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Zpříjemněte si náročný začátek roku spolu s námi tímhle výjimečným stoutem s chutí tmavé čokolády a jemností smetany.

Milk Stout，因为添加乳糖酿造而得名，它诞生于二十世纪初的英国，最初的市场定位是给残疾人和哺乳期女性的补品，后来越来越受到喜欢甜味啤酒人们的喜爱，延展出了无数分支。入迷巧克力牛奶世涛，使用了上限的乳糖添加量和黑巧克力进行增味，巧克力与乳糖的甜味使烘焙味道与酒花苦味形成鲜明对比，就像儿时的酒心巧克力一样令人难忘，让你在如丝般爽滑的甜蜜味道中慢慢沉醉。真的有那么丝滑吗？尝一口你就明白了。 Mi...

Монументальный, сухой, классический стаут сваренный специально к 8-ми летию пивоварни, с добавлением перуанского кофе и двух видов обжаренных какао-бобов с острова Бали и Мадагаскара.

Three batches of Kinderyoga aged in a Scotch Speyside barrel, a rye genever barrel and one of the red wine barrels used for the 2018 vintage of Kinderyoga BA. Blending produced a combination of rich f...

Are we the only one that don't know a thing about all the symbols in your favorite T-shirt? We are here to help! This one means you cannot add bleach to your beer. Unless you loved chemistry in school...

Denne imperial stout har tilbragt to år i udvalgte rye whisky og bourbon tønder, hvilket har beriget den med en dyb, indbydende karakter. Aromaen byder på en forførende blanding af vanilje, mørke fr...

Full Up - Imperial Double Pastry Stout 440mL //10.20 % ABV Full Up is a new pastry-laden Imperial Stout made with our pals at Altitude Brewing in Queenstown, New Zealand. Rob flew over with a pac...

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Cherry Brandy Peanut Butter Imperial Stout aged in Cherry Brandy Barrels with Peanuts and Peanut Butter Powder Bottle Release 3/4 - $24/500 mL

Imperial oatmeal stout brewed with maple syrup and cinnamon

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5.4 % Coconut Cream Pie Stout. Brewed by Mikkeller Brewpub London at Exmouth Market, London.

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ほろ苦く甘いリッチなデザートビール。 チョコレートモルトとカラアロマをふんだんに使い、カカオ、ナッツ、コーヒーを 思わせる香ばしい豊かな香りと甘味を引き締め次の一口へと導く苦味、 そしてそれらを包み込むなめらかな口あたり、 チョコレートのような後味を楽しんでください。 とても濃厚であるため温度が上がると甘さを強く感じたり、 味わいの変化も楽しいビールです。

Imperial Stout madurada en Fudre de Roble Austriaco Bomba de Granizo es nuestra interpretación de cervezas que hacen referencia al vocabulario cervecero de versiones extremas, de alta graduación alco...

Imperial whiskey barrel-aged stout with lactose.

This 10% imperial stout is packed with coffee beans, hazelnut and vanilla. This stout is ultra thick, with a chewy, luscious viscosity. We are getting tons of that elegant Ferrero Rocher flavor with h...

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Barrel-Aged stout. Blend of recipes and barrels for the Dimensions of Time Barrel Project.

This is one of 13 releases of barrel aged Imperial Russian Stout. One brew, split into 13 different casks and left to develop and absorb the character and flavour embedded in the wood. This one has be...

A big Phat rounded American style stout, finished with a nitro charge. To the eye First up, thanks to a whack of Black and Roasted malts you will notice Phat Mongrel is as black as night, look more c...

For our latest collab we teamed up with Horus Aged Ales -- a 100% oak aged brewery based out of California -- to create a super roasty Dark Chocolate Imperial Stout. It's brewed with loads of high-qua...

collab with CASINO MOCCA

Triple Barrel Aged Stout: Hamilton Distillers Whiskey Del Bac Barrel Aged, then Kings County Applejack Barrel Aged, and finished in Balcones Corn Whiskey Barrels

For our perfect winterbeer we've added spices to our famous thick stout recipe. Inspired by the well-known Dutch spiced bisquits, also known as 'speculaasje' or the december-tradition 'kruidnoten' (he...

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We aged this Dark Humor Club Imperial Stout for almost a year in freshly emptied Heaven Hill Distillery bourbon barrels. Aging gives this beer indulgent bourbon and vanilla tones to compliment this ma...

Double stout with maple and Morning Roast Colombia Sinai

Stout onctueux aux notes de chocolat noir et d'espresso

The late, great actor Bob McDuff Wilson once sent us a personalized inspirational message. In the message, he used a turn of phrase we had never heard before (nor can we find any record of ever being ...