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Toasted coconut, cacao nibs, Rum Raisin chocolate. warming the heart lending into winter.

Imperial Stout with Almonds

Our 1 Year Anniversary Imperial Stout with Peanut Butter & Marshmallows

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Made for the Ballard Brewed Winter Beer Fest this chocolatey stout rocks! It's big, it's bold and you'll love all the chocolate roasty malty notes.

Thick, creamy, oily. This Stout has some Lactose to boost mouth feel, along with some roast, coffee and chocolate malt! This brew was a collab with Real Ale Craft Beer, celebrity beer reviewer Simon!...

Сорт сваренный специально к 7-ой годовщине Jonathan Brewpub. Крепкий "кондитерский" стаут с умопомрачительным колличеством Маршмеллоу.

An everyday stout for everyday. And before someone says it "yes this isn't the IPA you were expecting from an Epic beer" This is a stout, classic and dry. 4.8% alc/vol.

Like all our beers this is 100% vegan, no lactose involved. Using high mashing temps and London ale 3 yeast we have kept a-lot of body in this beer with a balanced sweetness making it Uber drinkable!

PUCA - Oatmeal Stout - 4.5% A super sessionable stout brewed with large amounts of oats for a smooth, thick mouthfeel. Expect flavours of dark fruits and chocolate. Vegan friendly.

This bold and beautiful brew takes indulgence to new heights. We've added a twist this year by infusing the flavours of Pedro Ximenez and Shiraz into the Chunky party. Brace yourself for a sensory jou...

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Interpretación de Octavo Arte de la receta de Sergio Leal, Birramaestre 2023 de la ACCE como cerveza conmemorativa del XV Aniversario de la Asociación de Cerveceros Caseros Españoles. 8 maltas se unen...

Imperial Stout w/ maple syrup, graham crackers, coffee, hazelnuts and vanilla

Triple Mashed, 24 hour Stout aged for 7 months in Buffalo Trace barrels with Coffee and Cocoa Nibs

'Not An Imperial Stout,' brewed at 8.499%. Loaded with 15 different malts and dark brown & demerara sugars, with an extended conditioning time to develop complexity.

Imperial stout flavoured with hazelnuts and aged in bourbon barrels.

Brewed with Lactose

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This a decadent stout, full but not sweet and bursting with Dark Chocolate aromas thanks to the finest cocoa provided to us by our neighbours at Grounded Pleasures. The blend of several dark malts att...

Depois de uma criteriosa seleção de ingredientes, horas de fervura e longos meses de maturação, a confeitaria Octopus apresenta duas pastry stouts tão complexas quanto a canção que as nomeia. Com uma ...

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Cake News is our spoony oatmeal milk stout brewed with strawberry, toasted coconut, maple syrup, select coffee and milk sugar. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, ...

Peanut Butter and Jelly-inspired Imperial Stout.

Slowly stalking the walls of a torchlit dungeon - air heavy with the threat of death - you patiently take the softest footsteps to move in silence. Turning the corner of a stone-lined wall into a cave...

Imperial stout barrel aged in Rebecca Creek barrels with donuts and madagascar vanilla beans

volle smaak van gebrandemout: complexe geur en zoetige smaak van chocolade, karamel en koffie.

Imperial Stout with raspberries and peanut butter added

Barrel Aged Imperial Stout