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Sometimes you need something bold, with a lot of impact. Like a wrecking ball. Or a coconut coffee stout. And bold we went. We received 200 kilos of perfectly toasted coconut flakes by Notenfabriek an...

Brewed in collaboration of Holy Water's 10th anniversary Cloud Canopy is a 16% stout blend conditioned on my signature vanilla blend, toasted coconut, and toasted cocoa nibs. It will be on draft all ...

Imperial Stout with coffee, coconut, oreo biscuits and chocolate ice cream and kókosbolla!

A blend of 15-month bourbon barrel-aged and 3-month stainless-aged imperial stouts, further bottle-aged for 2.5 years. A deceptively smooth, full-bodied drinking experience without the sharpness of yo...

Four Bean Imperial Pastry Stout

Imperial corn stout made with macadamia nuts & violet sky chocolate. Aged in Henry McKenna 10yr Bourbon barrels for 12 months. Collaboration with Hailstorm, Phase Three, Milk Money, Barn Town, Flesk, ...

We infused this stout with chocolate biscuits along with creamy icing! The chocolate cookies add a piquant aroma of cocoa while the "cream" filling provides a rich vanilla-tinged unctuousness.

Nesta edição especial, nossa pastry stout com cacau leva nibs da Baianí e semente de cumaru. O puro chocolate num gole macio, com o amargor elegante da torra dos grãos e o toque abaunilhado da semente...

Dive into the velvety depths of Across The Universe Stout, where each sip unveils layers of biscuity maltiness intertwined with extravagant notes of dark chocolate & nutty richness. Its creamy mouthfe...

Imperial Milk Stout w/ peanut butter, coconut, and cacao nibs.

Cherry Chopper. Cherry stout aged in Bordeaux barrels for six months.

Conditioned on Italian espresso beans and macaroon coconut.

A chocolate stout, loaded with rye and oats. Added bonus: cocoa nibs, beetroot and a pinch of Himalayan Sea salt.

Bourbon BA with Curry and Kaffir Lime

Creamy stout with lactose. Silky mouthfeel, fresh and with chocolate and coffee notes.

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Kveik Imperial Salted Socolate Stout. Bière anniversaire de notre 100ème brassin : un impérial stout à 15% au sel, au cacao, avec de la noix de coco et vieilli en barrique de rhum.

Speciaal voor de feestdagen brouwden we deze special, die we afvullen op 75 cl flessen. En we kunnen je een geheimpje vertellen.. Als je van onze stout (Met Jan naar de Maan) houdt, dan houd je ook va...

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Grown at high altitude, the Mundo Novo single origin of Fazenda Bom Jesus is the apex of Brazillian coffee. The unbelievably smooth, medium roast, decadent chocolate Nd sweet caramel is a gift from th...

Uma porrada de café, adicionamos doses absurdas de café recém torrado e adicionado a poucos dias do envase. Essa vez o café selecionado foi o Catuaí Vermelho do sul de Minas, selecionado e torrado pel...

Foreign Extra Stout, 16°Blg Mocniejsza i gęstsza wersja klasycznego Dry Stoutu. Jest to piwo ciemne o charakterystycznym smaku i aromacie palonego zboża, kawy, czekolady.

Our RAM! Imperial Stout Rested on Jack Daniels Spirals, Cocoa Nibs, Vermont Maple Syrup & Cold-Brewed Blue Mountain Jamaican Coffee and Treated With Lactose Sugar.

Speciální tmavé svrchně kvašené pivo typu stout vařené z plzeňského sladu, praženého ječmene a žita. V pivu je cítit lehce čokoládová chuť s nádechem pražené kávy. Pražené žito dává tomuto pivu jemnos...

Imperial stout aged for 13 months in Kentucky bourbon + vanilla bourbon barrels.

Tonka é uma Russian Imperial Stout, uma cerveja extrema, densa, com notas de caramelo, café e chocolate amargo. Adicionamos cumaru em duas formas, madeira e semente, também conhecido como fava tonka,...

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Chococonut Cake. Pastry Imperial Stout que tem como base chocolate, mas com um toque sutil de Bourbon. Uma cerveja para ser apreciada sem pressa, pois apresenta muita complexidade que vai sendo desven...

Cerveza ale tipo Dry Stout. De color negro con destellos rubís y espuma color canela, esta cerveza tiene un amargor medio, cuerpo ligero, carbonatación baja, final seco y nivel de alcohol bajo. El aro...