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Imperial Stout com lactose, baunilha, coco, coco queimado e café!

Double Mash Stout aged in Acerum barrel for 20 months Stout double mash maturée en barrique d’Acérum pendant 20 mois

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BA Cognac

A rich creamy chocolate nose with hints of vanilla and roast. The same rich chocolate, vanilla, and roasty flavours are there from the first as it crosses your lips to the long lingering finish that i...

Before we infused Edge Piece with Cacao and Vanilla Beans, we kegged off a few to see how the base beer was. Edge-less is the result after four months of cold-storage. It's a richer-sweeter base thank...

2024 edition Úgy döntöttünk, hogy beültetünk egy Russian Imperial Stoutot egy jamaikai rumos hordóba. A végeredményben észlelhetőek lesznek a rumos, fűszeres ízek, mellettük pedig a kókusz és az étcs...

Impérial Stout Français brassé en double mash. Pas d'ajout d'ingrédient particulier! Du malt et des flocons (4 céréales), du houblon, de la levure et de l'eau. Belle texture, amertume soutenue, alcoo...

One of the two versions of 'Into the Woods'. This one has aged on wood, soaked in 10yo Talisker Whisky.

Pastry stout brewed w/ graham cracker, peanut butter, toasted marshmallow, coconut + vanilla beans. 11% Pouring at the 2022 RI Brew Fest!

Inspired by a summer favourite, the 99's less available cousin: the chocolate whippy. Sweet, chocolatey and, despite it's low (ish) ABV, a bit indulgent! Best served with a Flake (other chocolates are...

Bourbon BA Imperial Stout with salted caramel and Cacao Nibs, decadent smooth liquid cake.

Dla miłośników naszego „Milkołaka” przygotowaliśmy wariację na temat stylu jakim jest milkstout. Specjalnie do tego celu sprowadziliśmy z Brazylii kawę Arabica, delikatnie paloną w małej rzemieślnicze...

SALTED CARAMEL VANILLA POPCORN IMPERIAL STOUT 12% BACK ROW

Imperial Stout aged for 18 months in 8yr Buffalo Trace Bourbon barrels.

6th Anniversary Series Made in collaboration with our friends at Dugges Bryggeri to celebrate our 6th anniversary. The first Imperial Pastry Stout og Basqueland with fruit made with the invaluable he...

We first met Damian (Emperors) back in 2018 at a tap takeover in Buxton. Fast forward a couple of years and Damian re-appears on our radar as the only private collector in the world to hold kegs of ou...

We were so stoked to work with Equilibrium to create this decadent liquid that is totally reminiscent of Mom’s walnut brownies! Straight outta the NPBC kitchen, we brewed this nutty brownie with an ab...

Peanuts, hazelnuts, cacao and vanilla went on a cruise. Stout! Contains: lactose, peanuts, hazelnut aroma, cacao powder, vanilla.

Grandpa’s gone on a Cancun booze cruise and Grandma never really gave a damn, which puts Grandson up sh*t’s creek. No fear, cuz da boy does what any bright bloke would do – flips himself a batch of Fr...

RIS com amburana e cumaru

BEERS x Espresso Studio by Fushoken

Alle porte di un'estate mite, finora, arriva la terza nata Shire Brewing, birra di cui ne siamo particolarmente affezionati. I profumi dell'orzo tostato nella giornata di cotta di questa Irish Stout c...

Imperial Stout with Espresso, collab with Frankee´s Coffee TukTuk. Limited to 45 bottles

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Imperial stout brewed w/ Mostra coffee + vanilla and conditioned on oak staves. 10%

Barrel aged for 16 months in a single pick buffalo trace barrel.

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

This vividly flavoured stout is a great example, with powerful piny hoppy notes melding with chocolate and oozy brown malt and wafts of tropical fruit on the aroma.