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Casamentos & Baptizados is a collaboration with Burial Beer Co. The idea of exploring the traditional pastry universe came from Doug - co-founder of Burial - and Pastel de Nata seemed to be the right...

Shapeshifters are creatures in folklore they allow themselves to assume any shape that pleases them. Popular examples such as werewolves and vampires, the huli jing of East Asia and the Norse god Loki...

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Exclusively brewed for the #wortspiele5 pop up beer festival in Zurich - Stout- Ingredients: Züri Tirggel, secret infusion

Tropical Stout - Orange & Cacao Nibs Biologique - 8% alc.

Double barrel rare scoop (DBR)

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Imperial Stout with Barrel Aged Coffee, Coconut & Cinnamon. Aged for 18-21 months in Wild Turkey Bourbon Barrels & Amarone Red Wine Barrels.

Early Morning Ritual is a collaboration with our good friends at Semi-Pro Coffee in North Lakes QLD to put a twist on our classic Morning Ritual Stout. For this iteration of Ritual, we took our base r...

Blend of imperial stout aged in Cognac, Porto, Sherry and Bourbon barrels. Special blend for our 7° Anniversary

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Framboises, Cerises.

Brewed with our friends J Wakefield from Miami, this decadent imperial stout has been aged in Speyside whisky barrels for over two years. Originally brewed as the base beer for our collaboration Pulse...

Stout Impérial barriqué /// Baril unique Un Stout bien noir, bien corsé et qui reflète parfaitement notre amour des produits bien travaillés, tout en saveurs & en volupté. La chaleur du bourbon nous ...

Cookie imperial stout brewed with loads of honey, hazelnuts, cocoa and muscovado sugar

A complex, layered and delicious strong stout brewed with eight different malts, cocoa and golden syrup. Beginning with smooth roasted malts and hints of cherry, the flavours lead into roasted cocoa n...

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Special OMB edition. Imperial Stout w/ Coffee, Coconut, Vanilla and Pistachios.

This collab was made with People Like Us. The Copenhagen-based contract brewery. They wanted to do something that was special and different and so we did. This is a wheat stout kicking in at 5.7%. Del...

Imperial stout with very heavy addition of raw and toasted coconut - our second batch, and first bottling.

Our Barrel Aged base stout with butterscotch, coconut, graham cracker, and almond

D:1 is a balanced oatmeal stout finished with cold brewed coffee that we sourced, selected and roasted together with the connoisseurs at Aekvatorkaffe.dk.

Imperial Stout Aged in Madeira Barrels.

Cataclysme écologique brassé avec J.Duflot et l'aide éthylique de S.Quiquandon. Toute trace même infime d'eau, serait totalement involontaire !!!

Aged in Bourbon and Shiraz barrels and then blended to combine all the characteristics.

Waarom zou je bakken als je je gebakje in een bier kan drinken? Dit bier begint met een sterke chocoladesmaak, maar uiteindelijk proef en ruik je ook rood fruit en vanille. Toch is de overheersende sm...

A coffee, chocolate and vanilla stout

Nitro Jamaican Blue Mountain coffee stout

Special chocolate stout with Rostov's coffee beans, Ivory coast cacao nibs and toasted coconut

Blend of 3 different Imperial stouts aged in Buffalo Trace bourbon barrels.