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Pours a rich and opaque black with a gentle mahogany hue along the edges, and large brown head and lacing. A light combination of lightly roasted coffee and dark chocolate make up its aroma, while the...

A delicious and indulgent treat that combines rich chocolate, creamy peanut butter, and roasty stout flavours. The taste is smooth, rich and chocolatey, with a creamy peanut butter flavour that comple...

Coconut Macadamia Cinnamon Cake Pastry Stout in collaboration with Ingenious Brewing from Humble, TX

Notes de la brasserie: Au nez, on a l'impression de plonger dans un sac de café fraîchement ouvert, avec une petite touche de fumé. Le corps de la bière est très onctueux. Au goût on retrouve des note...

Masis Brewery aloitti kaupallisen toimintansa kiertolaispanimona marraskuussa 2018, ja perusti oman panimonsa vuoden 2021 kesällä. Tämä stout juhlistaa sekä Masiksen kolmivuotista taivalta Suomen olu...

Rich and velvety flavor reminiscent of freshly baked brownies. It features deep, dark chocolate notes, with a creamy, fudgy sweetness and hints of caramel and vanilla.

From the first sip, Vulpes bombards you with intense, bitter dark chocolate from the combination of malts, followed by the boozy notes you'd expect from a beer of this calibre. Age has allowed the mor...

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(S)Tout Noir, lehký a dobře pitelný stout. Jeho sušší charakter zvýrazňuje intenzivní praženou chuť hořké čokolády a kávy, kterou mu dodaly použité klasické i tmavé slady a pražená nesladovaná pšenice...

MIEL DE MAPLE, CANELA Y CACAO

Cremosa y con un cuerpo increible esta cerveza espesa y con un sabor gentil a cafe (que se los da el tostado de la malta) llenara tu paladar de sabor, con un retrogusto sutil

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Dyk ner i en sjö av Choklad & Njut av en Dryck För Själen

Pastry stout brewed with our friends Vault City Brewing from Edinburgh. Sweet Pastry banana and caramell stout that takes your mind back to the time wthen you were kid and had the sweet Banana Skid st...

En mørk, fyldig og kraftig imperial stout lagret i over 12 måneder på Jack Daniels Tennessee Whiskey eikefat.

Imperialny Stout - 27,5°Blg, którego większość poszła w drewniane beczki po destylatach, ale specjalnie na Warszawski Festiwal Piwa (piąta edycja - październik 2016) zostawiliśmy 60 litrów abyście mog...

We infused this magnum-only bourbon barrel-aged imperial stout with a ridiculous amount of Vigilante coffee! It started as a single-barrel of Basil Hayden Bourbon aged "Sweet Stout" (aka the base for...

Stout w/ vanilla. Proceeds benefit the Cincinnati Zoo! Made in honor of our beloved cheetah companion, Remus!

Bo Jingles is an Imperial Cherry Chocolate Stout brewed each Christmas for the iconic Scratch Bar in Milton. We change the recipe every year, creating new taste experiences around the central theme. W...

Kawowy Extra Stout / Coffee Extra Stout, 19°Blg Piwno-kawowy kolektyw w składzie: Browar Zakładowy i KAP KAP CAFE melduje, że projekt pod kryptonimem "piwo-kawa" zakończył się sukcesem! Przerwa Kawo...

A rich & decadent campfire S’mores Stout brewed with cocoa, graham crumbs, marshmallow, smoked malt, milk sugar, vanilla, and a touch of cinnamon.

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A blend of Imperial stouts aged between 12 and 24 months in bourbon barrels, to which we added a good amount of fine vanilla beans from Madagascar.

This year we invite you to taste our Yule Log. Most people know this as a cake, but actually it's origins lie in Pagan ceremonies. Where people gathered around the fire to spend the darkest days of th...

This Imperial Stout is a collaboration with Mama Lor’s Cafe. The second batch has been aged in a 8 year Pear Brandy Barrel and then conditioned on almond cookies. The smooth brandy blends with the al...

Imperial Stout aged in bourbon barrels with roasted peanuts, vanilla beans, marshmallow and violet sky cocoa nibs.

An Imperial Stout that was aged in New Riff barrels for roughly 17 months. Nose: mild vanilla, toffee, molasses and black cherry Taste: bourbon soaked oak, semi sweet chocolate, pecans and blackberri...

Oatmeal Stout with Nutella