Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Thick, oily bodied oatmeal stout with El Salvador Pacamara coffee beans from our friends at the Lucky Cap Roastery and some Madagascar vanilla beans. The name Luckies refers to the lucky experiment du...

Black butter vanilla volcano salt mocha maple white chocolate ganache.

Imperial Stout Braggot brewed with caramelized honey. Aged in red wine barrels for 8 months.

Soyouz in its 2.0 update. 13.1% ABV, tones of roasted notes, better balance than previously.

Who said you can’t drink high ABV beers in the summer? While we wait for our new cellar we are testing out some imperial stout recipes.

Imperial Stout w/ raw coconut, toasted coconut, cacao nibs & hazelnut

Una RIS que ademas contiene vainilla de la costa Oaxaqueña. Por su alto contenido alcoholico la tenemos a la venta unicamente en diciembre.

BBA Imperial Stout com blend de três baunilhas: Madagascar, Tahiti e Papua Nova Guiné

This collaboration blended stout has a thirty-four month old Modist stout, thirty-two month old Horus stout, twenty-three month old Forager stout and twenty month old Barrel Theory and J. Wakefield st...

Ce stout crémeux et sans aucun arôme ajouté contient plus de 100 vraies arachides par bouteille ! Se caractérisant par sa finale sucrée, cette bière est brassée avec du lactose afin d'offrir une text...

You were wondering, eh. You were like: "I wonder when Mean Doses is gonna make a mean-as stout, all smooth and chocolatey and barrelly?" Or else you don't know who we are, and you're just like: "Oh, a...

Salted caramel whisky milk stout - This naughty little milk stout has been aged on American oak staves that have been soaking in Albar's famous salted caramel whisky, along with vanilla pods and a lat...

Rye Imperial Stout aged in Rye Whiskey Barrels for 14 months. Collaboration with More Brewing and Open Outcry Brewing Bottle Release 7/1/23 500 mL - $22

Brittle Nocte is our Nocte imperial stout base rested on cacao nibs and vanilla beans with raw and roasted peanuts. Chocolatey peanut brittle to keep you warm and happy!

Imperial Stout brewed with Hazelnuts

Our friends at Iniquity Single Malt Whisky lent us a French Oak Port barrel that had held Whisky for eight years, and in the firm belief that nothing improves Breakfast quite like Whisky, we promptly ...

Imperial Stout Aged in Bourbon and Cognac Barrels. Collaboration with Smedsbo Slott.

No description available

Double Mashed Rye Barrel Aged Russian Imperial Stout conditioned on DOUBLE the ridiculously obscene amount of Toasted Organic Coconut used in Coconut Killa.

Imperial Pastry Stout con cacao filipino y extracto de haba tonka. Lata 44cl. Alcohol: 10 % Imperial Pastry Stout with Philippine cocoa and tonka bean extract. 44cl can. Alcohol: 10%

Freshly ground Coffee meets silky Coconut in this big sweet Pastry Stout

NOTE: This is branded "Stout" in bottle and draft and "The Fuggle is Real" in cans. At 5.8% ABV and 58 IBUs, “The Fuggle is Real” is a stout you can approach without too much trepidation. We’ve use...

American stout rested on popular chocolate-cream sandwich cookies

Stout brewed w/ maple syrup, vanilla beans & cinnamon. This dark beer is named after Mario's nemisis; w/ a full body & strong French Toast aroma, Bowser will remind you of weekend breakfasts. Brewed i...

Brewed in collaboration with Oslo Brewing, this light and lightly wild stout is made with Kveik and Brettanomyces.

No description available

Classic Rye-Oatmeal Stout with natural ingredients: hazelnut and Tanzanian cocoa.

Choux is a series of desert inspired stouts. #1 invokes the idea of one of our favourite treats - peanut butter cups! After fermentation we dosed this beer with fair trade Soloman cocoa husks for that...

This imperial stout can be sampled fresh or stored for many many years to come! Very rich whisky, vanilla, oak and chocolate flavors followed by warming liquorice on the finish.

No description available