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Collab with Brew York! Can you guess what (style) beer this is and what ingredients we used? Scan the QR-code to find out! Or visit moersleutel.com/mystery-beer-5

Imperial Stout Aged in Old Forester Barrels for 13 months with Coconut & Vanilla

George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. In honor of his legacy and to help celebrate our 7th Anniversary the ...

A few years ago a liquor store burned down by Mike's house. Walking by there every day with the aromas of vanilla, char, and wood smoke inspired this Imperial Stout with Sugar Creek alderwood-smoked ...

This is one of four releases of barrel aged Imperial Russian Stout. One brew, split into four different casks and left to develop and absorb the character and flavour embedded in the wood. This one ha...

Fishing Bear is a bold imperial Chocolate stout with delicious .... cacao nibs A delicate balance of roast with soft, luxurious, chocolate-y flavours make this perfect for the cold winter months.

Imperial Stout aged in a small Fary Lochan whisky barrel which previously held Oloroso Sherry. Intense flavours of tobacco, leather, sherry and wood blends with the roasted character of the stout.

Join the Proper Boozy Cult… or something like that.. Foam Banana Imperial Stout Artwork from the incredible Pompey Banana Club. Limited run of 100 bottles.

No description available

Двойной десертный овсяный стаут с персиком, абрикосом, сливками и шоколадом

Our Foeder Aged Imperial Stout with coconut and vanilla added.

Lets get one thing straight, no one here thinks this beer is ever going to break any records! But it will be added to our recipe book, number #173 in our Beerbliotek.

Brewed in Summer, consumed in winter. Aged in French oak that’s been soaked with Shiraz from Gemtree Winery, this rich, roasted, velvety wonder is every bearded mans dream. Coming in at a big 8.5% and...

▶“Ni-Lu” (meaning “Guest-house”) is our annual special release of Imperial Stout aged in brandy barrels from Guild Wineries and Distilleries in California. This beer was inspired by Richard Strauss’ t...

Brewed in celebration of our 7th anniversary, weed brownie is a chocolatey treat with loads of dank aromas from a generous dry hop and a dose of botanical terpenes, now a part of the Guilty Pleasures ...

Imperial stout with criollo cacao beans, roasted coconut and vanilla.

BA Imperial Stout

Colaborativa lançada pela cervejaria Weathered Souls Brewing. A nossa versão leva quantidades absurdas de coco queimado, e um toque de Cumaru.

Rich blend of Chocolate Malt & Belgian Malt hopped with Nugget Hops to create a sweet, yet flavorful easy to drink stout.

When we brewed Darkness in 2019 we filled two oak barrels with it and hid away in the darkest corner of the brewery. Aged for 24 months in mead barrels we got from Sahtipaja that previously had Mead M...

Aroma of roast coffee and dark chocolate precedes a surprisingly rich body, ending with a classic dry roasted malt finish.

Imperial Stout with lactose

Imperial Stout com adição de castanha de caju e cacau

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La Camocha una russian Imp. Stout con sus 10 gradazos para el invierno. Serie Carbonera ( homenaje a la minería).

Imperial Stout with cocoa & coffee.

Ingrédients: Cacao, Lactose.

Imperial stout aged 10.5 months in apple brandy barrels

No description available

A big chunky, decadent imperial stout with vanilla and coconut.