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Assemblage d'un Imperial Stout élevé 18 mois dans une barrique de Rhum de la Barbade et d'un autre Imperial Stout élevé 6 mois dans une barrique de Brandy français. Barbados Rhum & Brandy BA Blend of...

Breakfast edition of Fat Bottom Stout. Made with freshly roasted Kenya AA+ coffee from "Coffee by James" & Madagascar Vanilla beans.

Tropical stout with star anise and cinnamon.

Passion Fruit Creamsicle Imperial Pastry Stout.

Stoutwine aged for 6 months in a small 55 liters Mosgaard whisky barrel that previously held port wine. A collab with Chresten and Thor Jepsen at Øllebrødre. The idea behind SEVERED was to combine t...

Full bodied, chocolate-y and spicy. Brewed with cinnamon, arbol peppers, and cocoa nibs.

Special version of Tumeaine made in collaboration with Kokomo Coffee Roasters. Coffee used: Guatemala Nuevo Sendero

In so many ways Paul Przezdzienkowski should have been happy about his life. He had a distinct talent, and he had his parents' support to pursue this talent in full. His mom and dad worked extreme hou...

22.02 Imperial Stout 20 month aged in Whisky Barrel with tonka beans and lactose

Cocoa, vanilla, lactose, corn sugar, muscovado sugar. Sorachi ace hop.

Cerveza Cuerno De Toro x The Blue Bag Coffee Esta imponente cerveza nace la inspiración en todos aquellos amantes del tostado. Una gran colaboración con nuestros vecinos y amigos de The Blue Bag Coff...

CHOCOLATE-PEANUT_BUTTER COOKIE IMP.STOUT

Imperial stout with cacao, coffee and hazelnut.

Pearotechnic is a fullbodied Amaretto infused Ukrainian Imperial Stout with Pear. It combines the fruity tones of pear with silky notes of almonds.

Inspired by a wonderful Derby eccentric known affectionately as Dirty Bob. Fiercely independent, living life on his terms, often seen cycling the streets followed by his faithful dog. This beer honour...

In Seattle, beer and coffee are like siblings, jealously dividing the day. It's a ticklish point as evening approaches, in fact, when the joys of the one give way to the other. And along with other ...

Fluffernutter Edition! 19th iteration of VHS conditioned on roasted peanuts, peanut butter & marshmallow fluff.

Double Mash imperial stout brewed with maple syrup then aged 28 months in Bourbon barrels - Basil Hayden & Baker's 7y. Contitioned with roasted cocoa nibs, raw and toasted coconut. This is the sister ...

Adjuncts: Hazelnut, Caramel, Lactose

The 2nd installment of our collab with the amazing Good Name brewing

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Brewed in collaboration with Bidassoa from the french part of Euskadi. Dry stout with loads of french raspberry and apricot.

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Woods, a small batch Vanilla, Fig & Tobacco 5% Stout exclusively in cask. A small batch named after a certain film favourite from taproom staff...

Re-igniting the debate of whether it's a stout or a Black IPA (it's a stout, seriously), we've dry hopped this massive beer with a metric tonne of Columbus, Mosaic and Simcoe to add a hoppy bite to al...

Their AIBA silver medal winning Oatmeal Stout infused twice (in the boil & again in the keg) with the finest cacao & chocolate

Nitro dry American stout Сухой стаут, насыщенный азотом, в американском стиле с можжевельником, охмеленный хмелем Mosaic. Коллаборация с баром Голодранец в честь Фестивальчика 2023

Barrel Aged Imperial Pastry Stout

Latte stout. Roast: dark. Region: Colombia and Brazil. You are holding a hyperlocal, small-batch artisanal beer experiment in your beer-loving hand. These #kahakkabrewlab beers are produced as split ...

Pours Pitch black with a big creamy tan head. Aroma of roasted malts, chocolate, resiny hops and liquorice. Smooth & creamy mouthfeel. Taste is light sweet, weak roasted malts with chocolate and coffe...