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Mister Yum is a dry stout, made especially for Summer. This gentleman, coffeebeans on tie, is your Saviour when You have had long and rough day in hot Estonian Summer. Cheers! / Terviseks!

American imperial stout hopped with Columbus, Centennial and Chinook

This Milk Stout is brewed with cold steeped dark grains. However… we wanted to have some fun with cookies! The base beer is almost lost in the flavor of Nutter Butter Cookies and exploding with peanut...

The father of smooth stout. A stout with flavour notes if roasted malt, sweet caramel, and dark fruit, this number is a taste sensation to behold. The force is with us all on this one!

Extra dry, brut style milk stout w/West Bean's Sweet Sussex Espresso beans

There was never a better feeling than sinking your teeth into a freshly made, steaming hot, cream filled donut and having a burst of raspberry jam dribble down your chin and ruin your freshly washed t...

Hi! I am full of toasty dark chocolate and coffee notes. Light on the mouthfeel yet silky smooth and creamy. Call me Roasty Bae

Le vent tourne

Ode to the classic kiwi candy bar, Perky Nana, with its chocolate covered chewy banana centre. Chocolate and banana flavours with a residual sweetness, with the use of Whittakers Dark Ghana chocolate ...

Dry welsh stout.

High fermentation beer, (English Imperial Stout). Brilliantly dark in color with a dense chocolate colored head, Poch´s Imperial Stout has a medium body that is very well balanced with toasted notes ...

Soyouz on steroids clocking in at 15.3% ABV which took no less than 18h to brew and which makes the classic Soyouz looks like a thirst-quenching beer. It develops a wide aromatic bouquet ranging from ...

Stout impérial - Café & Noix De Coco - 10% alc.

Ale noire forte / Foreign Extra Stout

Stout impérial au seigle - Rye Imperial Stout

Fudge Donut Imperial Pastry Stout. Brewed in collaboration with Brew Toon.

Chocolate, pecan, and Tonka Stout. Contains lactose, unsuitable for vegans

Imperial Stout avec une infusion de café de Colombie et Ethiopie torréfiés par notre voisin "CAFETO", l'autre torréfacteur de Lavérune! Imperial coffee stout in collaboration with our neighbour CAFET...

Наше прочтение классического Imperial Stout в сочетании с протяжными мелодиями сумеречного джаза. Такой же основательный, как бокал виски в старом, прокуренном баре, мягкий и тягучий как композиции...

Pastry stout with browny & vanilla

Imperial stout with roasty edges aged on scotch whisky barrels.

Choc Chip Maple Syrup Covered Pancake Imperial Stout

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Vietnamese Coffee/Bissel Farms Maple Syrup

Imperial Stout à 12% vieillie en barriques de Bourbon sublimée par de la coconut torréfiée, du cacao, du café et de superbes gousses de vanille & pour finir une pincée de piment ?️?️

Double stout with Ethiopian Yirgacheffe coffee from Morning Roast

Imperial Milk Stout conditioned on Stroopwaffels, vanilla beans and Purefi's Hebrews Espresso coffee.

Ursprünglich als Geschenk für die russische Zarin Katharina II gebraut, ist das Imperial Stout noch heute das Luxusgeschöpf unter den Bieren. Wuchtig, stark und verführerisch extravagant. Mit dem run...

Blend 50/50: -RIS 22 mois barrique de cognac ex bourbon -RIS 13 mois barrique de rhum de Jamaïque