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Our award-winning mocha milk stout, packed with Dear Green coffee, cacao, vanilla and toasty hazelnut flavour. Opaque black, with a dense, frothy tan head. Intense aromas of hazelnut, vanilla and co...

Like Galáxia, but with cocao nibs.

Десертный стаут со вкусом малинового брауни. Коллаборация с нашими друзьями из бара "пока никто не видит". Шоколадный брауни в сочетании с малиновым ароматом делают напиток очень гармоничным и вкусным

Конвекс - классический русский имперский стаут, созданный на базе шести солодов для придания глубокого, действительно многогранного тела с ощутимым шоколадным профилем. Доступен только в авторской под...

An easy-drinking yet delicious Stout with a slight sweetness, notes of dark fruits and roasted coffee complexity that begs for another sip. Brewed with remnants of actual meteorites to infuse a little...

Imperial version of our beloved Hopkins Tomb Stout

Bringing you the memories of camping adventures to you in a can. We started off with a lighty peat smoked malt base and then left this big stout to age in ex Buffalo Trace Bourbon barrels. Conditioned...

We prepare it since 30 Dec 2020 in 4 unique flavors. We let medium-roasted American oak chips to soak in bourbon Maker’s Mark, Laphroaig scotch, Appleton Estate rum and Trojan apricot rakia! We produc...

R&D Stout Series #9 - A Root Beer float you never knew you needed.

Part of our 2024 Imp stout series. we loved this one so much we made a double batch. 50% Blueberry, kilos of toasted coconut and buckets of extra dark maple syrup, plus vanilla beans and lots of other...

Basqueland runs on Old Town Coffee Roasters coffee everyday. This is not our first collab with them and wont be the last. This time we went for an affogato type beer. So we added espresso coffee, stra...

Version fût de cognac 3 mois de l'Impérial Ulrick, première bière de la « Série Hommage », cette Imperial Stout à été brassée en Hommage à feu Ulrick Chérubin maire d'Amos ! Un homme noir et fort à l'...

Mooi & Meedogenloos combines both Belgian style Quadruple and Imperial Stout. Sweet and spicy like the first but roasted and full bodied like the second. Flavour indication: chocolate, plums, brown su...

“Chubby Bunny” is our 4th installment of our employee home-brew competition.  This Imperial Milk Stout breaks all the rules by combining flavors of graham cracker, toasted marshmallow and dark chocola...

Indajani Imperial Stout reposada de 3 a 6 meses en barrica de whiskey americano. Whiskey Barrel-Aged Small Batch Series - Limited Release

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Toasted Cacao nibs, peanut butter and ruby chocolate

Water, Malted barley, Oat flakes, Dextrose, Maltodextrin, Cocoa nibs, Hops, Yeast Written in darkness and blood, under careless gaze from lords up in the heavens. Its words deepen wounds, each sylla...

Bourbon Barrel Aged Imperial Stout, com uns toques de baunilha do Taiti. As notas de baunilha e de bourbon, tanto no aroma, como no sabor, aliadas ao perfil de cacau e tostado, com nuances de café da ...

SWEET BABY JESUS WITH RUM

Bourbon barrel aged imperial stout with cacao nibs, pecan nuts and hazelnuts. A blend of two different imperial stouts aged in bourbon barrels for 20 and 10 months. Bottling date: 11/2020

Имя этого писателя известно любому бывшему ребёнку, который в младшем и среднем школьном возрасте находил в графике (где-то между между поеданием гудрона и киданием в костёр шифера) время на чтение кн...

Brewed with huge amount of oats, coffee, cocoa and vanilla.

Segunda edición de la serie ¿Qué hay de Postre? Medalla de Plata - Copa Argentina de Cervezas 2020 Es una cerveza oscura, de espuma amarronada, compleja, licorosa, con muchísimo cuerpo y aroma. Par...

PEDRO XIMENEZ BARREL AGED IMPERIAL OATMEAL STOUT 12.5%

Imperial stout with hazelnut, hazelnut cocoa powder, marshmallow, and Ugandan vanilla beans added.

Collab with Estonian's own PÕHJALA! A creamy Impy Stout brewed with lactose, cinnamon, vanilla and granola... But I thought we were friends!

This year’s experiment is the first time we ever used peanut flour in beer. For this creation we choose some of the smoother stouts from this year’s 18 months aged bourbon barrels, so that the peanut ...

E.T.A. Hoffmann wrote The Nutcracker and the Mouse King, which made its way into Tchaikovsky's The Nutcracker, which has now made its way into this beer. And we changed Mouse King to Rat King because ...