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Nitro Chocolate Stout Taking the best from old ways and combining it with everything we learned in the past years of brewing gave us this molto delicioso nitro chocolate stout! Medium to almost gettin...

Go out, twist and shout, with this Double Nitro Coffee Milk Stout! The heaps of Turkish coffee, though, is what it’s all about. Carbonated with nitro to give it a creamy feel. Beer and coffee, the tot...

Snømann – mørk og mystisk! Dette er en klassisk Imperial Stout med smaker av sjokolade, kaffe og røstet malt.

Bourbon barrel-aged Imperial Stout with peanut butter and marshmallow. 2020 TBBW Monday release

Brewed in collaboration with Nethergate Brewery, this special Halloween stout is easy drinking with delicious chocolate and blood orange characters.

Our collab stout with Angry Chair - no lactose, vanilla, pizza or burgers was added. Just a bunch of different malts, some hops, water and yeast.

Oak Aged Imperial Vanilla Stout with swedish coffee.

Our American stout is a complex beer. It is rich with the flavours of fresh roasted coffee, raw cacao, caramel, and even a hint of English biscuits.

Roasted malts, hedgerow fruit, espresso and liquorice. Big, black and wholesome; This is beer with soul! Naturally bottle conditioned it is secondary fermented in the bottle in a similar way to the pr...

A lucky few may have bumped into Snug in a bar, but such sightings have been few and far between. Snug, our much loved Irish style stout, now available in a nitro can, meaning you can catch up for a p...

A collaboration with our special boonoonoonoos Panimoyhtiö Tuju. Enjoy our love child, a rum barrel aged pineapple caramel coconut imperial stout.

Counterpart of the fat black Chocolate OD 1. Disguised as a white oatmeal stout this will beer will evidently fix your needs too. Especially when you consider it had a slumber party for 12 months on B...

Untz Untz Untz is a collaboration Black Forest Gateau imperial pastry stout with our friends from Berlin, Germany. Bräugier exists to push boundaries, which is why we decided to go techno crazy with a...

A split batch between Martell Cognac and Glenfiddich Whisky barrels. On the contrary to previous BA versions of 400 Volt, this edition is infused with our home made vanilla extract like the regular ve...

Com a base da Sobek RIS adicionamos na maturação Carvalho, Amburana, Castanheira e Sassafrás que trouxe uma cerveja elegante com muitas nuances de aromas que estão numa evolução continua.

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Продолжают поступать тревожные новости с западного побережья - вот уже несколько дней там бушует невероятной силы ураган. Наши источники сообщают о беспрецедентных перебоях со снабжением близлежайших...

MEDALHA DE BRONZE NA COPA CERVEJA BRASIL 2023! Edição 22/23 (criada em 2022 mas lançada em 2023) da nossa Imperial Stout com melado de cana e café maturado em barris de Bourbon, desta vez utilizando a...

Brewed as our contribution to the 2017 Great Australian Beer Spectapular (GABS) event, Dubbel Raisin Extra Stout is a real hybrid of beer styles. The dark malts and strong dark chocolate notes are ide...

Imperial Stout w/ Vanilla, Coconut & BA Coffee. Aged for 18 months in Buffalo Trace and Heaven Hill Bourbon Barrels. Adjuncts breakdown: - Vanilla pods from Madagascar & Uganda, - Coconut chips from ...

Barrel aged Imperial stout with Hazelnut, semi-sweet chocolate, and caramel

For this version of Void Space Ratio the guys at Blossom Roasters selected Las Penas coffee beans from Guatemala - giving flavours of Peach, Vanilla & Red Apple, for a clean and silky finish.

Chocolate & Caramel Imp Stout with huge amounts of Dominican Cacao from our friends at Table Chocolate.

Full Bodied Stout with a complex mix of malt flavor, hints of raisin, Honey, biscuit and rich dark cocoa. Conditioned on Caramel, Brown Sugar, & Toasted Marshmallow.

Behold our first ever barrel aged beer!! A year ago we noticed one of our accounts, Holy Water SF, had bourbon barrels decorating their bar. We asked if they were barrels they hand selected for their ...

A sweet milk stout we have brewed in collaboration with @fwdge. We added lactose to give this beer a sweet base which is boosted with real caramel, bourbon vanilla extract and Halen Mon Sea Salt! Laun...

Our birthday celebrations wouldn't be complete without a slice of this liquid birthday cake! A super rich pastry stout with a creamy blueberry muffin centre. Layers of boozy chocolate muffin separated...

An Imperial Dessert Stout Aged in Bourbon Barrels with Montmorency Cherries and Tonka Beans.

A série 5YB são 3 cervejas do estilo Imperial Stout. Elas se diferenciam apenas na madeira em qual repousaram por 6 meses. O blend é uma união das duas versões de barris balsamo e jequitibá, e com u...

"Bière noire vieillie 10 mois en barrique de Laphroaig (Wisky écossais de l'île d'islay marqué par la tourbe).