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Murder in the Skies is our new liquorice milk stout. Smooth, sweet, with a liquorice aroma, this milk stout is super drinkable.

Rye barrel aged imperial chocolate stout with crushed Butterfingers

Oak Age Chocolate Russian Imperial Stout

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Насичений та щільний імперський стаут витриманий на дубових трісках, що були вимочені в димному шотландському віскі.

Imperial stout brewed with lactose and conditioned on toasted + raw coconut, Madagascar vanilla, and dried banana.

Russian Imperial Stout com amêndoas

This is a single keg taken from a single Laws Whiskey Rye Barrel. Unfortunately one of the heads of the barrel leaked and we lost at least 10% of the barrel. We figured while we were topping it off we...

Brew 172 March 2024. Guest Brewer Vikki Mittee does like a choccie biccie, so when she found a Golden Ticket under a label on a bottle of Watsons Brewery beer, she chose to brew an imperial stout with...

Nos juntamos novamente com os amigos da Locals Only para produzir uma American Stout, estilo que tem sido pouco produzido na cena cervejeira do Brasil, mas que gostamos muito e queremos ver mais por a...

Coffee session stout with lactose and stroopwafels

Imperial Stout brewed in collaboration with our friends from Folksbier. This Imperial Stout was aged on a blend of Mexican, Ugandan and Madagascar vanilla beans and cacao nibs.

Rum Barrel Aged Imperial Stout w/ Chocolate & Marshmallow • 11.9% ABV Our latest rum barrel aged imperial stout blend has big chocolatey bones with frothy marshmallow foam, was kissed with a touch of ...

Imperial stout with pumpkin pie spice, graham cracker and lactose

Batch 100 is a full bodied Russian Imperial Stout, with coffee, vanilla, chocolate and peppermint added just before canning.

Imperial Stout with biscuit, caramel, vanilla and roasted cacao nibs. Collab with our friends from Vault City Brewing.

This Imperial Stout was brewed in collaboration with North Park Beer Company. The base was aged for 13 months Willet Bourbon barrels and then conditioned on cacao nibs, Madagascar, and Rawanda Vanill...

This is a heavenly blend of 37 and 26 month old barrel aged Imperial Stouts. Gently rested on toasted coconut.

Imperial stout conditioned on raw & toasted coconut, Comoros vanilla beans & vanilla granola.

Aged in Bourbon barrels

Imperial Stout vieilli 5 mois en barrique de rhum additionné de piments

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Our friend Lisa said, “Hey! You guys should make this!” And we realized she was right- total Root Beer bliss! Though we tend not to brag, or care to gloat. We love this Imperial Milk Stout Root Beer F...

A rich & decadent Chocolate Hazelnut Imperial Mousse Stout brewed with cocoa nibs, hazelnuts, milk sugar, and vanilla!

A rich black stout to celebrate the sunturn. We have infused this beer with coffee roasted by Odsherred Coffee in order to add even more flavor.

Blend of imperial stout and barrel aged honey oat wine.

Si te gusta el café y nuestra Stout Imperial, te enamorarás de esta cerveza. Para crear la Dos Aves Coffee RIS, agregamos una infusión fría de café a nuestra multi medallista Stout Imperial.

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