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Imperial Stout with banana, strawberry, vanilla, & chocolate.

Our first Russian Imperial Stout. Full of personality, brings cinnamon, spices and brazilan coffee combined in a dense and silky body.

Marius Russian Imperial stout aged for 18 months in Pedro Ximenez Sherry barrels.

FLUX, a 13.8% Imperial Stout that is 50% young stout and 50% Older BA Stout that has been aging for 12 months in Buffalo Trace Mash 1 barrels which hold some of BT’s oldest and rarest bourbon. We cond...

This time we brewed a pastry stout with Belgian sirup and Belgian yeast strains! Aroma and taste of coffee, dark stone fruit, and hint of dark toasted bread with some notes of dark chocolate. Hops...

Even prettier, even hotter, even thicker! Our instant classic '4 bean' imperial stout needs no introduction to dark beer lovers, PHAT BOI is a dynamic blend of natural flavours and real ingredients! T...

Collab stout - Bearded Brewer X Lumen Beer. Blend of beer aged in Knob Creek barrels and Heaven Hill barrels. Conditioned on toasted cacao nibs and vanilla beans.

As deep as Guinness Extra Stout’s color is its taste. Crisp barley cuts through hops. A bite draws you in, bold flavors linger. Bitter marries sweet. A rich, refreshing taste. Brewed with skill. Built...

Inspirada nas receitas de chocolate quente mexicano, com cacau e canela, mas também com chilis Ancho, Guajillo e Chipotle. Ay Caramba!

Austin Nichols BA imperial stout with Mexican vanilla and Mexican gesha from Prototype Coffee

Imperial Milk Stout with Maple Syrup, Vanilla Beans, Cinnamon, Hazelnut, Macadamia and Quy favorite Vietnamese coffee blend

Знаете ли вы, что человек не может представить себе бесконечность? Мы живем в дискретном мире, мы ограничены временем и представить, понять и тем более осознать бесконечность мы просто не в состоянии...

Imperial Stout madurada en Barrica de Syrah. Syrah Barrel Aged Imperial Stout.

We brewed this Imperial Stout with our good friends from Side Project a little over 19 months ago. Since then, it rested in a Willett Bourbon barrel until we racked it out and added the “King of Kings...

Caramel Biscuit Imperial Pastry Stout Golden Firefly is a pastry stout based on a classic caramel biscuit favourite. The sweet aroma is rich with caramel and toffee and invites you to taste this des...

Silky chocolate is the predominate flavor in the new imperial stout brewed for our 2nd Anniversary.

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Неканонічний імперець у стилі «light». За легким тілом, помірною гіркотою, лакрицею, чорним цукерковим сиропом, ваніллю та бельгійськими дріжджами прихована житня бісинка, міцний характер дубу та 10% ...

Breakfast is ready! Welcome to this 'Morning Feast' inspired stout, packed with cinnamon spice, sweet maple syrup and vanilla sweetness. Thanks to a heavy hit of lactose, this imperial pastry stout ha...

Un stout à l'avoine conditionné à l'azote offrant des bulles fines et un col crémeux. Agiter doucement pour activer l'azote dans votre bière.

This black beauty was brewed by Stefan Holmén - our Operation Manager. It is a lovely coffee stout where lots and lots of cinnamon buns have been added during the end of the hops boil.. Of course we a...

Twosome Blackground coffee beans with dark hints of chocolate flavor. A coffee beer that adds charm through this subtly creamy stout. A TWOSOME PLACE

Onze Russian Imperial Stout is het eerste bier wat wij uitbrengen waarbij we een dubbele maisch hebben toegepast. Meer mout zorgt voor meer suiker, dus meer smaak. Langzaam nippen bij de kachel, terwi...

Imperial Stout Treated with French Toast and Vanilla

Indulge in the elixir of Yorkshire in each sip! The deep dark colour, velvety smooth texture and irresistible aroma of this stout provides ultimate indulgence. Designed for Nitro; Gluten Free

Antracita Aged for 6 months in Oloroso barrels

Brewed with an abundance of malts, this stout is smooth as silk, yet complex and rich in body. Best enjoyed at cellar temperature to allow the notes of chocolate, dark fruit and caramel to soar. Put a...

Whiskey & Coffee

Siempre hemos sido un poco golosos y muy “salaos”, igual que esta Stout. Contundente, dulce, sabrosa y con un toque de caramelo salado, que se te pegará en los dientes si la muerdes. ENG We’ve alway...

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