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Imperial Stout with Vanilla Beans.

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2019 Baker's Man infused with raw and toasted coconut chips, Madagascar vanilla beans and Unicorn Blood Espresso Beans from Dark Matter Coffee.

An Imperial Chocolate stout with Oreos, Bananas, toasted marshmallow. Cheers to Brian King's dad

Oreos, Marshmallows, Brownies, and Cacao nibs.

Купаж из 7 солодов и особый штамм предельно выносливых дрожжей позволили достичь экстремально высокой крепости, спрятав её за многогранным вкусом. Выдержка в бочке из-под бурбона в течение года округл...

Темный, сладкий, поджаристый, полнотелый эль. В аромате горький шоколад и эспрессо. Вкус сливочно шоколадный с кофейными оттенками, небольшая горечь от жженых солодов, хмелевая горечь еле уловима. Дол...

Brewed in a collaboration with Plan B brewery. Dedicated to an old german metal band Dark Reality which both of the breweries' brewmasters appreciate. Also inspired by the current pandemic times whi...

Stout – velvety smooth milk stout brewed with cacao nibs and lactose to create a luxuriously, rich dark beer. Malts: Pale, Wheat, Munich, Crystal, Chocolate, Roasted Barley Hops: Challenger Other: ...

Imperial stout with Rostov's Hazelnut coffee beans, Macadamia, toasted coconut and dark Virginia maple syrup

Night Shift is a brand new Coffee Stout, which we’ve brewed in collaboration with the crew from Coffee Supreme and the Brisbane legends- Craft Wine Store. This is a stout of many firsts. It’s the firs...

Blend of Imperial Stout and Imperial Milk Stout aged for 19 months in Woodford Reserve Bourbon Barrels

Bourbon barrel aged Imperial Stout w/ vanilla Here at Warpigs, we knew vanilla would be the star of the show for Stella 15. Continuing our work with the good people at Social Vanilla: who pioneer f...

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collaboration beer with our friends at @commonwealthbrewco Sea Glass and Salt Water Imperial Stout (Twelve Percent) with Hazelnut, Vanilla Bean, Coffee, Cacao Nibs and Coconut. For this beer we wanted...

Imperial Chocolate coffee stout with dark maple, cinnamon/vanilla

Cette Pastry Stout, élevée en fût de bourbon, a été brassée avec du chocolat, vanille et noix de coco.

French Oak Barrel Aged Imperial Stout with 2x Chocolate, 2x Coffee, 2x Hazelnuts, and 2x Vanilla added

Bourbon barrel aged imperial stout with toasted coconut

Que tal uma bananinha na nossa Alfajor?

Classic and simple, Toucan Stout is a traditional Dry Irish Stout poured on Nitro. Expect a lovely dark roasted malt flavour profile with flavours of coffee and chocolate, perfectly tied together by a...

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We’re serving a slice of heaven in a glass with our rich blueberry cheesecake imperial pastry stout. Dense black in color and full-bodied, with low carbonation and a slight sweetness, the fresh superf...

Mexica is a long boiled imperial stout aged on mountains of Cocoa Husks and recirculated with chipotle to add some smokiness and to really accentuate the chocolate flavours. Designed for the chocolat...

CRÉME BRÛLEÉ-COCONUT CHOC CHIP COOKIE w/Lactose

Ghent flan pie's incorporated into a thick pastry stout. To this beer, we added copious amounts of biscoff, gingerbread and caramel. Lactose provides the extra body and creaminess such beer needs. At ...

Харизматичный джентльмен британского происхождения Бартоломью Ричард Фицджеральд-Смайт стал главным символом всей арахисовой индустрии XX века. Мы сварили наш стаут с добавлением "земляного ореха", вд...

This is a stout, not quite like the others. Allow it to develop over a couple of sips, let the sharp tang of passionfruit mingle with classic Chevallier malts. You Are Free is marching to the beat of...

Imperial Stout aged in Blanton's, Barton 1792 & BLiS Maple Syrup barrels for an average of 42 months.