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Imperial sweet stout with cocoa nibs, peanut butter, marshmallow and graham cracker

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Drýsill is a imperial stout, full of coffee and dark chocolate flavours, and is perfect to drink in the dark winter nights while watching the northern lights in Vík í Mýrdal. Smiðjan Brugghús has bee...

Stout com adições de Lactose, Baunilha e Frutas Vermelhas

This rich, imperial milk stout has been slumbering in bourbon barrels for almost a year. An addition of roasted tonka beans and maple syrup adds to the complexity. You know what you wanna do with tha...

08XX Imperial Stout (ein exklusives Bier für Liebhaber) - Obergäriges Craftbier mit verschiedenen Gersten-, Caramel- und Röstmalzen gebraut - mit Nugget und Willamette gehopft - wärmend,komplex, in...

Masala is an Imperial Sweet Stout w/ Chai Spices, lactose & Vanilla. A Chai Latte if you will.

Imperial milk stout with apple, cinnamon and vanilla.

Après notre première collaboration à Paname, La Brasserie de l’Être nous a rejoint pour brasser notre Oat Chi Minh. Comme son nom l’indique, c’est une Oatmeal Stout dont la particularité est d’être br...

Imperial Stout Aged with Amburana Wood

Introducing: Silent Barrel #633 Late last year we started a new project, a single barrel release program. This program begins with our friends from @wineandcheeseplace. We spent a day together in o...

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»Dodajte orehe, sladkor, rum, vaniljo, cimet« ... to ni recept za najbolj znano slovensko praznično pecivo, to je recept za edinstven Clefov zvarek ! Močno in sladko pivo je namenjeno za pitje le na p...

Bourbon & rum Barrel Aged Imperial Stout

We whipped up something special for this year's Higher Gravity Beervent Calendar. Creating our first ever variant of Father Kyle's Cinnamon Roll Stout. In this special release we added freshly toasted...

Chaos Equilibrium is a collaboration with our great friend Leigh, of Dispensary Whisk(e)y bar fame. We brewed a heavy and dark beast of a stout and then aged it for two years in Stauning rye whisky ba...

Rhum barrel Aged Coffee stout

Jeju Beer Company X Highland Park collaboration Highland Park 12 years single malt whisky barrel aged Imperial Stout

Aged in Irish Whisky barrels for 15 months. 9.0-10.0% abv. Malted barley. Another recipe from the Barclay Perkins archive, from 1856. The Imperial Brown Stouts developed into what became known as the...

Brewed to stringent international quality standards using only the finest imported roasted malt, hops and yeast, giving you the strength and goodness to revitalise. Brewed and bottled under license fr...

Maple barrel aged imperial stout with coconut, geisha coffee, hazelnuts, maple syrup and Mexican vanilla bean added.

Peanut butter session cask stout

Hoppy American Stout. Thick roasty malt character. DDH hopped with huge amounts of Sabro, Mosaic, Columbus, Nelson Sauvin hops and a touch of Hemp seeds

Этот стаут, как опытная соблазнительница, окутывает тебя своим обаянием, раскрывая тайные желания медленно и непринуждённо. Напиток начинает своё обольстительное выступление с аромата свежего арбуза, ...

Черный, как ночной лес, и утонченный, как новая волна 80-х — русский имперский стаут со стручками средиземноморского кэроба. Шоколад и тирамису во вкусе, плотные 11% алкоголя.

Який день народження без торта? Ніякий, скажемо відверто, і це торт на честь дня народження Києва і Varvar Bar. Цей торт мусить бути солодким, горіховим, ванільним, з дрібкою солі для балансу й перфек...

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Four Barrel Blended Imperial Stout. This barrel aged beer is the blend of How Many Bites I and II. Barrels: Cachaça, Widow Jane, Woodford Rye and Four Roses.