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Winter needs a warm, hearty stout, which is why we brewed a limited edition, 7.9% monster with enough oats to fill two local supermarkets. It's so chocolatey and silky smooth that you'll want it to be...

A bad Batch an nice experiment with a split batch of beer, 21 Liters fermented together, spitted for the lagering and then infused with different flavours. This is (Wrecker) one of the Heavy Sweet on...

Stout impérial brassé avec des piments Habanero rôtis. Les arômes sont torréfiés et fruités, avec des notes de cacao. En bouche, le piquant du piment enveloppe et souligne le profil malté des grains.

Paris Syndrome #2 ABV. 9,7%, 32 Plato Contains: barley malt, lactose, cocoa nibs, vanilla extract C'est la Vie! Nigdy nie możesz być pewny, czy to, co widzisz na pocztówce jest prawdziwe, dopóki nie...

Hey urban cowboy with your dapper denim flair Denim shirt, denim pants & denim underwear Here’s an Imperial Stout for your denim duplicity Big ’n bold and solid gold, at 9% ABV Canadian Maple syrup wi...

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We found a distinctive ex-speyside whisky barrel with finesse. It provides characteristics of light cherries, stewed fruits and a spirit character reminiscent of the finest Speyside single malts. Desp...

Imperial Pastry Stout with Salted Caramel Pop-corn & Starchaser Ice Cream

This beautiful White Label has flavors of smoke, barbecue and mocha with a little note of vanilla.

Náš populární Stout po roce staření. Za tu dobu se mu nádherně zakulatily tvary, chuť i vůně. V jeho vůni převládají pražené kávové tóny z praženého nesladovaného ječmene. Chutná po kávě a čokoládě. J...

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Gourmet Nilla Del Cerrito” is a blend of Imperial Stouts aged in four different of my and El Cerrito’s collab single barrel pick barrels (Balcones BT Finished, Balcones FR Finished, Four Roses OBSV, a...

Messorem x Brasserie du Bas-Canada Blend of BA Stouts aged in Widow Jane barrels for 31 months and in Heaven Hill barrels for 21 months. Addition of Upala cocoa nibs. Assemblage de stouts affinées ...

Barrel blended stout with 5 grains, cherry kernels, tonka and Javanese cacao nibs. While you sip away this luscious beer, we're already preparing for yet another exciting year at our brewery. New re...

A Banana & Coconut Imperial Stout brewed with our mates Arpus Brewing from Riga in Latvia and Commonwealth Brewing from Virginia Beach in the USA

Bière de vidange à la vanille.

Toasty and chocolatey stout hopped with Cascade and Simcoe. Suklaisen paahteinen jenkkistout. Nimensä mukaisesti tässä oluessa korostuu paahteinen mallasrunko ja maukas humalointi parilla jenkkilajik...

Palo Santo Wood Aged Imperial Stout.

Никаких фокусов и трюков: просто взяли за основу плотную, липкую, тёмную базу форсированную овсяно-лактозным тандемом и проапгрейдили колумбийскими какао бобами сорта Santander и индонезийской кокосов...

Angel’s Share is a Imperial Stout aged in Bourbon barrels for 28 months and infused afterwards with vanilla beams. It’s the eighth creation of Basqueland's Barrel Works series, the barrel-aged beer p...

A monster of a Russian Imperial Stout, with rich dark malts and bold hops beautifully combining with clear Loch Ness water and ‘Nessie’ – our very own yeast strain. Devilishly black with a luscious ta...

Augustus Gloop is Back and this time he’s indulging in Banoffee pie. We brewed a decadent, full bodied imperial stout with loads of chocolate, salted toffee and graham cracker. For the grand finale ...

Red wine barrel aged imperial sweet stout with raspberries, coconut, vanilla, chocolate, and lactose.

Неожиданные новости застали нас врасплох: в нашей линейке стаутов произошло пополнение, а это значит, что на одного внебрачного наследника стало больше! Самый младший оказался южным парнем, ни похожи...

Imperial stout conditioned on coffee beans, coconut + walnuts. 12%

Three years ago, we filled four Old Fitzgerald 6-year wheated bourbon barrels with an extra large version of our Pastry Mode recipe, designed for barrel-aging. 18 months later the beer was transferred...

Water, Grains (Extra pale, Flaked oats, Dextrin, Chocolate, T50, Brown malt, Roasted barley, Crystal extra dark, Crystal medium), Caramel, Cocoa nibs, White Chocolate, Coconut, Hops (Simcoe), Yeast, N...

An american stout, rich chocolate malts with peanut butter and cocoa nibs to produce an amazing chocolate nutty finish.

Blended barrel-aged Imperial Stout treated with Coconut, Peanuts, and Brazilian Peanut candy(paçoca).

Behold! Our first canned stout! Such a momentous occasion meant pairing up with the brilliant folks at The Eighth State Brewing to create the most brain-melting liquid possible. This decadent Imperial...