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The full 100 percent of proceeds will be donated to Sock it to Sarcoma!, a group that supports and raises awareness for those affected by the disease. Ambassadors Chris Masten and Dom Sheed, who have ...

An imperial oatmeal stout aged in Finnish rye whisky barrels and conditioned on vanilla beans. Made in collaboration with our friends from Moersleutel.

A rich and creamy Imperial Ice Cream Stout brewed with cocoa, walnut, almond, marshmallow fluff, milk sugar, and vanilla served on NITRO!

Breu é uma Imperial Stout com corpo e dulçor equilibrado com seus adjuntos protagonistas: chocolate e amendoim. ///--/// Breu is an Imperial stout in which body and sweetness balance with its main adj...

Anniversary bottle release #1—BBA Nocte II. Our second non-adjunct, bourbon-barrel-aged imperial stout. This release rested 15 months in a 14-year bourbon barrel and a little less sweet than batch 1. ...

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Imperial Stout with Peppermint & Chocolate

This creature is for hard stuff lovers! Rich aroma of chocolate, sweetness and medium light burn of chili pepper. be careful! Auch!

Packed with coffee and chocolate notes and a small lactose addition which gives it a soft and smooth mouthfeel, this Milk Stout is the perfect beer to keep you warm through the cold winter.

A Milk Stout made big, big enough to be a double. Sip slow, ‘cause ya know, big gulps may bring you trouble. Like a cookie ‘cause we added lots of Salted Caramel. Coconuts added too for cookie flavor ...

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La gourmandise d'une pâtisserie alliée au caractère d'un gros stout.

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Malt:Pale Ale Malt, Caramel Malt, Wheat, Roasted Barley, Chocolate Malt, Black Malt, Oats Hop:Chinook, Magnum

style: foreign extra stout malt: pale, roasted barley, light chocolate, medium crystal & caramunich type 2 HOPS: chinook yeast: safale us-05 notes: choc0late & coffee with a dry bitter finish?

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We Keg Conditioned Our Bubba Shet Imperial Milk Stout on Marshmallows, Vanilla & Pumpkin Pie Puree. Available the Day Before Thanksgiving.

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Time Loop - 7.0% Foreign Extra Stout Hops - East Kent Goldings, Bramling Cross Malt - Pale Ale, Chocolate, Crystal, Roasted Barley, Black Malt Yeast - S-04

Liquorice stout. Part of experimental series, brewed by Nurme team members for Nurme taproom 1st birthday. AUTHOR: Kristaps. He likes liquorice, and always dreamed of putting some in a stout. He is ke...

Tercera cerveza elaborada bajo las Doom Series donde participan Cervezoteca Malte, NaparBCN y Branca Studio, rindíéndose tributo a los sonidos oscuros, lentos y psicodélicos. Tributo en esta ocasión p...

Plenty of speciality malt stars in this stout including roasted barley and black malt, and do they deliver a jet black, thick beast of a beer. Whilst in a way passengers on this journey of malt, the ...

A smooth yet strong stout brewed with a handpicked mix of traditional European roasted malts. A velvety feel and a smooth, creamy head.

Sanchez Coffee Stout is a collaboration made with our good friends from Ægir bryggeri. For this beer we picked ecologic coffee from the Sanchez family farm in San Marino, Peru. The coffee was roasted ...

Вторая глава крепкого, сбалансированного и благородного томика. Во вкусе прекрасно раскрываются отличительные нежные дубовые ноты, которые остались от выдержки сорта в бочках из-под арманьяка с декабр...

Smooth and creamy with vanilla infusion for the start of the colder season

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Another collaboration with our Polish friends Browar PINTA. An Imperial Milk Stout based on the traditional Polish poppy seed roll, Makowiec. Brewed with Poppy Seeds, Lactose, Orange Peel, Raisins, an...

Sweet Stout with Lactose and Reese's cup extract added at packaging.

Imperial stout with chocolate, vanilla, coconut and lactose added