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Imperial Stout with Coconut, Coffee, Cocoa Nibs and Vanilla. Aged for 20 months in Rittenhouse Rye, Buffalo Trace and Willett Bourbon Barrels

Brygget unikt for Nærbø Ølfestival. Lagret over ett år. Tilsatt kvart kilo/liter villblåbær.

Neste novo rotulo cheio de adjuntos, testamos toda a potência do café Dude Café com Citra de torra média, além de cacau Callebaut e um toque de coco queimado. Como esperado, o café dá às notas princip...

Classic Imperial Stout 30 BLG

Rich, indulgent and packed with Peanut Butter, toasted Marshmallows, Dark Chocolate, Biscuits and Raspberry & Strawberry Jelly

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PELICANO - IMPERIAL PASTRY STOUT 9% Een Imperial Pastry Stout van 9% gebrouwen met kokos, vanille, chocolade en lactose. Aroma's van bitterzoete chocolade, gedroogd fruit en gedurfde smaken van koko...

Experience the Tarrazu coffee in our Black Albert. Grown in the rich volcanic soils of Costa Rica's famed Tarrazu region, these first choice Arabica coffee cherries are ripened evenly at 1,400 to 1,60...

Pastry Stout com Morango e Cacau

Back to Black is a dark brown, almost black, beer (9,5 % vol.alc.) that appeals to our imagination. Brewed with an IBU-bitterness of 100, the beer matures on foeder over a period of nine months before...

厚實的酒體中添加了燕麥、乳糖、花生醬粉以及釀酒師自製的花生醬萃取液，為啤酒增添立體的花生口感以及風味。 加入了辣椒以及青花椒，前、中、後段都有清晰的小麻小辣。口感絲滑，喝完好暖身，跟著花生一起向前衝。

Chocolate orange Imperial stout

Legacy No.16 is an Imperial Stout aged in Gin and Bourbon barrels. The stout's rich, roasted malt base is enhanced by sweet caramel and vanilla notes from the bourbon barrels, while the gin barrels ad...

Some kind of Monster. Limited release Kentucky Bourbon Oak (8 cases only) Double Pastry stout. Double mashed with 3 hour boil. Brewed with Maple syrup, Coconut, Chocolate Fudge, Bourbon Vanilla, co...

Don’t be afraid of the darkness of the underworld. This stout is full-bodied but completely approachable. Fermented with roasted cacao nibs and fresh vanilla beans, there is a faint real chocolate/van...

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Owocowy Milk Stout z dodatkiem naturalnego mango i marakui. A fruited Milk Stout with addition of natural mango and passionfruit.

WA Beer Week Opening Party special firkin of beer (that Joel Beresford spilled half of on the floor).

Our search for all the pieces of the legendary Choronosceptor opened portals to different dimensions of flavour. Our VERY BELATED(!!!) 7th birthday imperial baklava cheesecake stout can be enjoyed by ...

Malbygg and Brewgooder. Milk Stout with coffee and maple syrup. Contribution to a global campaign uniting hundreds of breweries around the eorld to bring 100,000 people clean drinking water in Malawi,...

Piwo z dodatkiem kawy. To nie jest kawowy cukierek, to specjalnie dla nas wypalana kawa, która postawi Cię na nogi! Mieszanka cold brew i espresso przygotowana przez naszych przyjaciół z palarni kawy ...

Brewed as a challenge to conjure up a beer which is like drinking a rich chocolatey coffee whilst partaking of those wonderful biscuits... the Lotus Caramelised Biscoff. This pastry stout is built ...

Bourbon barrel aged Imperial stout with Mostra Guatemala Bella Carmona coffee, Brazilian cacao nibs, toasted coconut and dry Ancho/Habenero chili

Imperial Stout with COffee COconut & COcoa Nibs

Blanton's famous German chocolate cake with bananas

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Imperial Stout er en kraftig og fyldig øl, brygget på flere ristede malttyper, og lagret med egetræ for at runde smagen af og give øllet noget mere krop. Imperial Stout har en blød kulsyre, der giver ...

Russian Imperial Stout, 24°Blg

A smooth, round and creamy Stout with a full body and great mouth-feel. Dark malts give a toasted character which softens into notes of chocolate, coffee and molasses through the body of the beer.