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Our Barrels are stored in the Basement of the brewing barnhouse of the HillDevils located in the Wouwse Plantage, Holland. Every barrel has it's own unique characteristic flavours wich melt w...

Rack 'Em Up Series #8. Aged in Jameson whiskey barrels. We decided, with what’s happening on either side of the pond, to steer clear of imperialistic notions, old school vernacular and just go metric...

Imperial stout boiled for 3 hours to produce a thick & luscious base beer. 200kg of raspberry, white chocolate essence & vanilla were added during conditioning. This beer is the third trio of The Furi...

Soak up all the flavor in our newest reserve series beer, "Tiramisu-Hoo" Imperial Milk Stout. With all the attributes of a finely executed dessert, we have managed to create a beer that is layered wit...

Another batch of our Antares imperial stout, deep and dark as the outer space, silky, thick and soft, named after the brightest star in the Scorpius constellation. Complex and rich malt base with a hi...

Smooth milk stout brewed with 9 malts.

Et mørkt og fyldig øl brygget med friske bringebær. Se for deg en mørk, mørk sjokoladekake. Toppet med bringebær. I flytende form. Der har du vår bringebærstout. Et komplekst smaksbilde som begynner f...

Life Pro Tip: Don't order a "Car Bomb" or "Black and Tan" in Ireland... we infused this Irish-inspired Export Stout with Irish Whiskey flavoring and creamy soft-serve powder to recreate the classic Ir...

Open me and you'll see a brew that came from our imagination. Let it pour, watch it swirl, the chocolate notes release with carbonation. Take a sip and you'll agree that this will become your new infa...

Imperial Pastry Stout // Café (Fazendas Dutras, Brazil), Vanille (Planifolia d'Ouganda), Cannelle de Saigon

Taproom exclusive imperial stout treated with maple syrup and cinnamon sticks.

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Imperial Stout with Pecans, Ghirardelli Chocolate, Coconut, Bourbon

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La lait frappé est une Milk stout au chocolat avec une jolie mousse veloutée, vous percevrez des arômes de chocolat ainsi que des arômes de vanille. Tout comme un lait frappé au chocolat vous avez un ...

This is a love letter to Dublin, from 19,140 km away, in Dunedin. Written in Ireland's beautiful mother tongue: Stout. First, a serenade of coffee flavours and toasty notes, before tenderly giving wa...

Aged on Ethiopia Sidamo (100% Arabica). Intense coffee aroma, roasted beans, chocolate, mild bitterness and sourness of coffee. Full-bodied, dense like an espresso.

Made by Listermann for the group at Cappy's. Buffalo Trace barrel aged Maple Vanilla Latte with supped up Maple, vanilla and coffee.

Barrel aged cacao and cherry imp milk stout

Imperial stout barrel aged in Midleton very rare Irish whiskey for 10 months. A pinch of vanilla, cocos and plenty of cocoa nibs infusion before bottling. Rich and tasty.

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Old-school caribbean-style Imperial Stout

Join is on a journey of decadence, as we explore the dark arts of Imperial Pastry Stouts with our friends from @finbackbrewery. Built on a base of coffee & peanut this series brings the ultimate indul...

Coconut/Cocoa Nibs/Dark Chocolate/Roasted Pecans/Madagascar Vanilla

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You loved it before it was barrel aged, and now that sweet breakfast favorite is all grown up. BA Bon is a cinnamon roll stout, complete with cream cheese frosting (does contain lactose). It is a blen...

A Fehér Nyúl Brewery & Taproom és a The Garden Brewery budapesti kollaborációjából született tengeri sós és madagaszkári vaníliás Imperial Pastry Stout. 26.5°B, laktózt tartalmaz. The Budapest base...

Dolcé Noir is our tip-of-the-hat to Ferrero Rocher. Brewed once a year to celebrate the winter solstice. This year's rendition was brewed with a slew of Kiwi grown specialty malts along with hefty add...

Water, Grains (Maris Otter, Flaked oats, Golden naked oats, Oat malt, Dextrin malt, T50, DRC, Chocolate, Roasted barley, Black malt), Hops (Simcoe), Extra (Dextrose, Maltodextrin, Violet extract), Yea...

Our Singularity Series is an example of what a barrel can do to a beer over an extended period of time. There are no treatments or adjuncts, just an expression of the single barrel and base beer. The...