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A super sessionable version of our multi-award-winning Very Big Moose. A luxurious chocolate and vanilla stout that is as smooth as antler velvet! Suitable for vegans.

Oily imperial stout, big as no others, aged in 25 years old fine Cognac oak barrels.

One in a three-part series of single-barrel Imperial Stouts combining our My Continuous Improvement base with old world oak. This edition has been aged in a 15-year-old Remy Martin cognac barrel. Soft...

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Классический русский имперец, чуждый пастри ереси и прочим атрибутам кондитерской коммерции. Крепкий, жженый и мощный.

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Special barrel aged stout for Beer Zombies festival. coconut, cacao nibs, vanilla, banana, marshmallow, pistachios and gold dust

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The 2023 Vintage Stout is the fifth release of our ‘Vintage’ range of yearly Barrel Aged releases. This Imperial Stout was brewed with a ‘Reiterated’ Double Mashing schedule, in which the second mash...

Inspired by a rootbeer float. This stout is brewed with Wintergreen, Birch Bark, Sarsaparilla, Star Anise and Mexican Vanilla Beans.

Russian Imperial Stout with Rising Star Coffee. Tasting notes include cocoa and espresso with hints of vanilla.

Imperial pastry Stout con pieles de naranja, extracto de naranja, canela y un toque de sal.

Assemblage de stout auquel du café a été ajouté. Contient une partie de Mokavarov, qui contient du cacao et de la vanille.

Vrchne kvasené tmavé pivo, pri výrobe ktorého bolo použitých 7 druhov sladu. Charakterizuje ho prirodzená horkosť s príjemnou príchuťou kávy. Nepasterizovane a nefiltrovane pivo. Stupnovitost: 13°

Spicy, roasty, smooth and full. Destined for the Barrel... Aaron was keen to brew something he would get the opportunity to try when he was back in town for his annual visit, a full year later. So we...

Deep, dark, smooth milk stout. Made with Gladfield's new Black Forest Rye malt which gives it a fantastic rich spicy dark fruit complexity ... great on tap, fantastic on hand pull!

Full bodied, strong and rich. Light coffee, tobacco and dried fruit on the nose. Sweet with a creamy mouthfeel, nutty pecan notes blend with rich dark chocolate from the organic Cacao Nibs.

This stout is a dry retort to the Pastry Stout trend of the last few years. Pastry flavours and decadence without being sickly sweet. Marshmallow Root brings a lot of body, while cocoa shells bring ri...

Our take on this unique style evokes the flavours of a black forest cake. Pouring a rich dark brown with subtle ruby highlights, Anomaly opens with dark chocolate and light cherry notes on the nose. S...

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Chocolate hazelnut and vanilla marshmallow stout, brewed in collaboration with abstract jungle and the robinhood beer festival cellar team 2019

Imperial Stout brewed with mountains of chocolate, cacao nibs, tonka beans, and vanilla for a big birthday celebration

10 maltes 10 adiciones de lúpulo 10 meses en Roble 10 ABV 10 anos de Berlina

Barrel Aged Imperial Stout - Caol Ila Barrels

Back in 2018, we created a beer inspired by the flavors of a chocolate dipped biscotti. Bisco Party is an Imperial Stout treated with real Ugandan vanilla beans, Guatemalan cacao nibs, and toasted loc...

Sr. Müller trabalhando novamente em seu laboratório, com diversas vidrarias onde de repente uma formula nova surgiu ao misturar três frascos contento cacau, avelã e a Oatmeal Stout, trazendo um novo p...

Receita que segue o estilo das tradicionais Irish Ales escuras , corpo leve com o toque de maltes tostados.

Dark milk stout with chocolate vanilla taste