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Imperial Stout con Menta & Chocolate - Small Batch Series - Limited Release

Imperial stout aged in Woodford Reserve sour mash bourbon barrels for 22 months. We then blended it with raw coconut, toasted coconut, and coconut candy. (9%)⁣

Imperial Stout aged in Knob Creek 10yr, Henry McKenna 10yr, and Old Fitzgerald 19yr barrels w/ Coffee, Cacao Nibs & Vanilla Beans. The Moksa Barrel House is turning two, and to celebrate we've put t...

Imperial Stout conditioned on Hazelnut, Cacao Nibs, & Roasted Peanuts.

Saturated, with a dense body of roasted malts, which hides a complex taste adventure in every sip. In the taste you will find notes of dried fruit, tobacco and leather. The strongest beer from Maldugu...

A rich & intense Pastry Stout loaded with decadent chocolate, juicy orange, milk sugar, and vanilla!

Lehký letní 22° Russian Imperial Stout se svěžími 9% alkoholu a poetickým názvem Bear Hunter.

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Brewed in collaboration with Odin Lein Strand (prize-winning home-brewer extraordinaire) it is no surprise that our latest creation is a big one! Mano is a Mexican Imperial Stout laced with cocoa, cin...

Chocolate, chocolate, chocolate, and chocolate. F*#% yeah!

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Специальный бэтч шелковистого овсяно-молочного стаута, сваренный ко дню Святого Патрика. Питкий, округлый, гуманный по крепости, насыщенный, но не приторный.

Imperial Pastry Stout brewed with macadamia nuts and coffee

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An imperial stout 9.3% abv, aged in oak chips soaked in american bourbon. 2020 version.

Un Stout impérial affiné 16 mois en baril de bourbon. Un long boil pour une caramélisation plus prononcée. GARDEZ AU FROID

Cheers to 1 year! Our 13 Month BA stout - aged in Willet 4 Year Barrels and then split treated with raw and toasted coconut, Tahitian vanilla, raw pistachios and lavender@

Imperial Stout with Marshmallows

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We enjoy brewing Imperial Fruited Stouts and this beer is no exception. Raspberry Crash is a chewy Imperial Stout which we re-fermented on raspberries before infusing it with vanilla and cacao nibs. R...

A rich dark chocolate dessert balanced with a subtle passionfruit tartness.

Imperial Stout à 12% vieillie en barriques de Bourbon sublimée par de la coco torréfiée, du cacao, du café et de superbes gousses de vanille !!! Bref, c’est une pâtisserie à boire :p

REBLución "Golden Tropical Stout" is a local interpretation of the "Tropical Stout" style. Our approach is to substitute the grains from dark malts that bring color and aroma, for local coffee grains ...

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Imperial stout aged 26 months in a blend of 5 year and 7 year Heaven Hill bourbon barrels and conditioned on dried banana, raw coconut, toasted coconut and a blend of Ugandan and Madagascan vanilla be...

Imperial stout with cocoanibs, coconut and chipotle

Endangered Species No.36: Wicklow Oak Barrel Aged Imperial Stout

Imperial stout with Tiramisu, coffee & vanilla. Brewed in collaboration with our friends Bellwoods Brewery. Released in celebration of our 2nd anniversary.

Our Imperial Sweet Stout is absolutely stuffed to the brim with peanut butter and then rested on a modest amount of coconut for a finish reminiscent of Chick-O-Sticks, a favorite classic candy of ours...

Home Again is a brand new Barrel-Aged Imperial Stout conditioned on toasted coconut and cacao nibs to create the ultimate Rum Ball experience. For this special Christmas treat, we’ve raided our barrel...