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Our first go at a pastry stout is a Strudel inspired affair with lots of apple, rum and cinnamon notes. This was brewed for the 2nd stout challenge held by Punky Brewster and Moon Under Water. Enjoy t...

Brygget i samarbeid med Tekna

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Subscription exclusive bottle. The first beer in the Lunar Project lights the way for a journey deep into darkness. Indulgence shows its face once again. Flavours of chocolate ganache, gooey chocola...

Four distinct single origin coffees from around the world each brewed with the same base stout.

Imperial stout aged in Balcones corn whiskey barrels, then Buffalo trace bourbon barrels, and finished in Templeton rye whiskey barrels with chocolate, geisha coffee, hazelnuts, and mayotte vanilla be...

Imperial stout with cold brewed dark roasted coffee and a bit of maple syrup and vanilla to balance it out.

Sweet milk stout with Toasted Coconut, banana, and graham crackers.

Imperial Stout brewed in collaboration with Founders Brewing Co. aged in Willett Rye Whiskey Barrels

A blend of Imperial Stouts, aged in wood over 12 to 18 months, from Bourbon, Maple Syrup and Rye barrels. Selected and blended with our friends at SmallBar, to celebrate their birthday. Contains Lacto...

Watch Out Now is an Imperial Stout that we added whole Vanilla Beans that came straight from Uganda. This beer has a great body and the Vanilla Beans add great complexity and flavor!

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The first of our barrel-aged experiments to come out of the incubator, a chance for our brewer, Sean Rynne, to play outside of the IPA world. This imperial stout has been resting in Starward whiskey...

Beef Juice is our first single barrel aged beer release coming in at a Beefy 13%. It is a blend of 18 month Bulgarian oak aged imperial stout with a dark chocolate and coffee imperial stout. The Bulga...

Imperial Pastry Stout with Mucho Mucho Chocolate.

Здравый смысл, так рьяно пропагандируемый современной цивилизацией, это, как известно, абсолютное зло и сатанинская идея. А где зло, там гибель. Мы готовы бороться с ним, выжигать его, чтобы на обугле...

Barrel Aged version our our Imperial Oatmeal Coffee Cream Stout.

Dark Knight returns! A combination of Buffalo Trace, Woodford Reserve & Corowa Whisky barrels make this Imperial Stout decadent, smooth, rich and simply moreish!

This digestivo-inspired stout was designed to keep you toasty this winter season. Brewed with coffee beans from Propeller Coffee Company and sweet almonds, expect a full bodied, coffee forward stout w...

Coffee and chocolate are some of the notes you will find in this delicious dark beer. We add milk sugar to create a smooth full bodied beer that invites another sip. There are plenty of signs to read ...

Срібний призер в категорії Stout на конкурсі east european beer award-2019. Темний ель. Насичений гіркуватий смак темного пива пом'якшенний лактозою. Має збалансований смак та аромат кави і шоколаду.

Surtur kemur að sunnan fullþroskaður og mjúkur í bragði með sætum keim af berjum og vanillu eftir vist í tunnum sem áður innihéldu kirsuberja-brandí. Geymdur en aldrei gleymdur

Balance that oatmeal stout with a bit of chili and chocolate - only available on the old hand pull :)

Tercera parte de las "Desert Series" , con Cervezoteca Malte, Laugar y DEAD FLAG, en su labor de diseño, implicados en esta colaboración para realizar una imperial pastry stout, con toffee y sal, rind...

Stout - koji se odlikuje punim okusom, gustoćom te donosi okuse prženog ječma, kave i čokolade.

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Imperial Stout with Jamaica Blue Mountain Coffee, Hazelnuts, Bourbon Madagascar Vanilla Beans, and Tahitian Vanilla Beans; Collaboration with J. Wakefield Brewing in Miami, Florida

Imperial stout aged in bourbon barrels w/ maple, walnuts, chocolate, coconut, & marshmallows

Stout impérial - Café El Salvador - 9.6% alc.

What do monks have for breakfast? Priest Martin drinks flower fragrant coffee at dawn. Bishop Angel loves oats, seasoned with caramel and chocolate for a good start of the day. While Archimandrite Pa...