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We triple brewed this big boy stout with The Emperor himself. During fermentation we added date sugar & then conditioned on maple & pecan flavour. It's thick, smooth & a real treat for all the imperia...

Blendeamos una Imperial Stout madurada durante más de un año en fermentador con otra porción que fue añejada por el mismo tiempo en barricas de roble (ex-whisky) de la destilería EM&C. Una cerveza co...

Oatmeal Schwarz. Creamy and powerful with a touch of toasted malt. Oatmeal Schwarz. Cremoso y poderoso con un toque a malta tostada.

Introducing a beer crafted for times when only a stout will do... Gently hopped with Taiheke and Perle, it is brewed using six malted barley variants. Combined, they generate roastiness, and a soft sw...

Inspired by the age-old famous tri-coloured ice cream colloquially known as Neapolitan! This Chocolate Ice Cream Edition is one of a three-part release that together, with its counterparts, will conqu...

Breakfast running a bit late today? Hair of the dog perhaps? As sweet as you can get a beer without being cloying this is a pastry stout based on cinnamon french toast and maple syrup with a hot cup o...

Sweet milk stout with a blend of seasonal flavors; bitter orange peel, raw cacao, vanilla and a hint of cinnamon.

Russian Pirate has aged for over a year in barrels that used to store rum. It is full-bodied with warm flavors of chocolate, cocoa, molasses and with a fair 9% alcohol.

Somos loucos por cervejas intensas! Então adicionamos avelã e muita baunilha nessa Imperial Stout extremamente densa para deixa-la ainda mais complexa. Medalha de Ouro no Mondial de la Biére RJ 2019

A Nitro Stout for our local pub The Red Lion.

Dark and smooth roast malts are blended with oats and lactose to provide a thick and lush malt base and mouthfeel. Cherries, coconut and dark cacao bring the stout to life.

Shokoladnaya Antifabrika (Chocolate Antifactory) is a double oatmeal chocolate stout brewed with 12 kilo of authentic Belgian 70% bitter chocolates. To be enjoyed instead of chocolate dessert at break...

Esta cerveza es un homenaje a nuestros amigos millenials. En el camino de la birra nos fumos cruzando con mucha gente con la que pegamos onda, construyendo lindas amistades. Al comienzo te juntás co...

Bière noire de fermentation haute avec infusion à froid de café Moka Sidamo. Recette élaborée pour les 90 ans de Café Méo.

Imperial Rye Stout. Limited to 57 bottles.

American Extra Stout, 16°Blg

We just cannot get enough of big and bold beers in combination with specialty coffee. That's why we created this Imperial Coffee Stout. The Ugandan coffee that was added goes by the name of Kingha. Ou...

SALTED CARAMEL CHOC CHIP COOKIE STOUT ABV 10.5%

Стаут с добавление овсяных хлопьев и лактозы, которые дают дополнительную мягкость и бархатистость, в послевкусии жженость темного солода, которое переходит в долгую приятную горечь шоколада и кофе.

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Imperial Stout with gingerbread and vanilla.

We infused Boom, Roasted! with toasted coconut, vanilla beans, and toasted almonds. A joyous concoction just for Halloween in the tasting room!

With Stroke of Luck we wanted to go simple. No adjuncts, no quadruple dry hop with whimsical experimental hops, just good old fashioned roasted barley for a pint that is as dark as the dead of night. ...

Sr. Müller preparando um café com grãos especiais da serra da Mantiqueira, acidentalmente derramou em seu laboratório um erlenmeyer com grãos de café dentro do tanque de maturação da Sr. Russian, traz...

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This is a darkly delicious milk stout, with a thick creamy head. Packed with coffee, chocolate and vanilla notes and a creaminess in the body that is typical of the style. Delicate hop bitterness bala...

Imperial stout brewed w/ Cinnamon & Caramel

As if Pil-OREO-erection wasn't enough. We threw toasted coconut in the mix and this truly is dessert in a glass. Enjoy it while it lasts!