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Brkata aukcija

Barney's vegan daughter challenged him to make a rich, creamy milk stout - without the milk. Layers of barley and oats combined with vanilla and locally roasted Williams and Johnson coffee make for ...

Imperial stout w/lactose, coffee & cocoa nibs

An easy-drinking, balanced, and mildly spicy Mexican Stout brewed with ancho, pasilla, and guajillo chile peppers, cacao nibs, milk sugar, cinnamon, and vanilla!

Imperial Stout with Dutch licorice

Neopolitan Nightmare Milk stout. A creamy Milk Stout with all the delicious flavors of Neopolitan Ice Cream in one glass. Taste the rich flavors of chocolate, vanilla and strawberry in this unique be...

Operation Flintlock is our ongoing collaboration series with the 4th Marine Division in honor of our nation's service members. 10% of proceeds from this beer are donated to Toys for Tots. Stout with c...

Collabo with Sergacore Brewery Double pastry stout inspired by the Canadian dessert Nanaimo, which is made with cookies, coconut and chocolate Premiere of Lobotomy Day 2021

This is why I work with beer. This beer started in 2018. 4 years in the making and finally packaged. IT. IS. FIRE and MONEY all at once. This beer spent 3 years in Willett Family Estate rye whiskey ba...

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Director's blend! Hvert år blandes en meget limiteret øl med kun et mål: At blive lagret på tønder som tidligere har været fyldt med røget whisky. Sådan opstår en helt ny oplevelse, der ikke kun er di...

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This imperial nitro stout displays the classic combo flavours and characteristics of coffee and chocolate in dark beer. The grist uses a blend of brown, chocolate, and crystals malts, with oats, musco...

Port/whiskey Barrel aged Imperial Stout with Marshmallows

How do you brew a pastry stout using nothing but coffee? You are looking for the most delicious dessert coffee that you can get your hands on and use exclusively that. A wet evening in Sankt Pederstræ...

Imperial Stout aged 34 months in Willet Rye, Few Rye, Elijah Craig 8 year & BLiS Maple Syrup barrels conditioned on Cocoa Nibs, Coconut, Cinnamon, Vanilla & Chiles.

17th – сварен специально к 17-ти летию пивоварни BIERBANK 17th – насыщенный, крепкий и согревающий имперский стаут с плотным  телом и многогранным вкусом, в котором вы обязательно почувствуете аромат ...

Imperial Stout Aged On Bourbon Barrels

Con café Oaxaqueño tostado medio de Sur a Norte.

Imperial Stout collaboration with our friends at American Solera filled with gooey caramel, luscious chocolate, hand toasted pecans and Madagascar vanilla beans. Contains lactose.

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Легкий стаут на базе английских солодов, с добавлением кэроба. Охмеление Northen Brewer/Pekko.

This one is for those with a sweet tooth, and it wouldn't be a birthday celebration without dessert. A thick, smooth imperial stout experience amplified by sweet ripe raspberries, shredded coconut, an...

Pastry RIS with Tonka Beans

Una Pastry Stout amb vainilla, nibs de cacau, galetes i cafè. És una cervesa negra amb escuma de tocs marrons, cremosa i persistent. Al nas hi trobem notes de cacau, cafè i subtils notes de vainilla....

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Aged for 12 months on Ben Nevis single malt casks from 1972! Lovely!

Stout with Blackberries / con Moras. Wild Specialty Beer aged with Oak Chips soaked in Bourbon.

Coelacanth is a bold imperial stout with Honduran cacao nibs supplied by Dusk Chocolate. Soft, luxurious, chocolate-y and perfect for the cold winter months.

Our 2023 American Imperial Stout with the addition of Strawberry, Walnut and Chocolate.