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Ciemne piwo o złożonym i bogatym smaku. Dzięki słodom czekoladowym oraz dodatkom w postaci laktozy i prażonej kawy nasz Milk Stout przywodzi na myśl espresso z mlekiem. Całość uzupełnia egzotyczna nut...

Maple syrup / Coconut / Cocoa nibs / Vanilla

Double stout with Ethiopian Natural Gori Geisha from Morning Roast

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Imperial Stout - powered with magic touch of Coconut and Vanilla beans.

Stout brewed in Collaboration with Founders and inspired by Mexican Hot Chocolate with Chocolate, Cinnamon and Cayenne Peppers

Американский стаут має смак смаженого хлібу. Щільне тіло, середня гіркота, солодкості майже немає.

Imperial stout conditioned on coffee, toasted coconut, and almonds.

The Don Barrel-Aged Imperial Stout 2023 Every family hides away their darkest secrets. We're No Different; We've been hiding ours away in STARWARD whisky barrels... until now. A deceptively bold impe...

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Pro letošní ročník zichoveckých skotských her Skotskovec jsme uvařili lehký tmavý dry-stout z ingrediencí typických pro ten větší z britských ostrovů. Kromě tradičně kávového spáleného charakteru se m...

An imperial strength stout for popping your collar and facing the storm. Big, rich and velvety smooth with tobacco, pub hearths and charred white oak on the nose, followed by flavours of vanilla, bour...

Our English Imperial Stout Lord (Rupert Everton) with vanilla ! We used a blend of vanilla beans with Uganda for root-beer notes, Indonesia for marshmallow, and Madagascar for that classic brownie bat...

Part 1 of a 2 part collaboration with our friends at Voodoo Brewery. This Imperial Stout was aged in Buffalo Trace bourbon barrels for 2 years.

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Rare single barrel release! Super massive Imperial Stout with Habanero Chili, Cinnamon, Vanilla and Cacao Nibs aged in Heaven Hill Bourbon barrels.

For this beer, we took a different approach and aged an Imperial Stout in raspberry mead barrels we were given to by our friends at Superstition Meadery of Prescott, Arizona. Originally holding one of...

A sensory flavour overload, triggering the nostalgia of the holiday season. Merry Christmas! Orange, Nougat, Cream Caramel, Dark Chocolate

Sure Thing! was created from our desire to combine more sessionable beer with flavours normally found in a bigger stout. We used seven types of malts before adding hazelnut, coconut and coffee on the ...

RIS aged in Marsala barrels. 600 bottles produced.

Овсяный Стаут с добавлением карамели и миндаля.

Votive No. 5 started its journey nearly two years ago as a double-mashed high-gravity stout that was laid down to slumber in Buffalo Trace and Willet Bourbon barrels. Last summer we lucked into a few ...

Oatmeal Stout w/ Cacao, Nougat, Caramel, Peanuts, Vanilla & Lactose We took our roasty silky oatmeal stout brewed with lactose and conditioned it on house roasted peanuts, cacao nibs, nougat, caramel...

This stout has been conditioned in a whiskey barrel for a few weeks before it’s been keged. The English hop type is classic for dark beers of the UK. You can sense a taste of whiskey

Something special’s in the air. It’s that magical time of year that we start to think about cracking open our first Maple and Chestnut Imperial Stout. The tradition of drinking Chestnut Stouts is an a...

Imperial Stout with toasted coconut and marshmallows.

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IMPERIAL STOUT W/ VIETNAMESE COFFEE, MAPLE SYRUP, AND CHOCOLATE