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MAD SCIENTIST BARREL PROJECT collab with our friends at De Moersleutel (NL) (you can find the 2nd barrel edition as SOMLÓI NODLER) Jamaican Rum Barrel Aged Imperial Pastry Stout with Walnuts inspired...

A Coffee Oatmeal Stout brewed in collaboration with Scandinavia’s OG brewing phantom MIKKELLER. This is the illegitimate son of the original BEER GEEK BREAKFAST STOUT. We took the original recipe, for...

Russian Imperial Stout on sabores torrefactos, de moka, café y chocolate negro. Medalla de Oro en Uppsala 2017 (Suecia) y Campeonato Nacional de Cervezas 2017. Medalla de Bronce en el Campeonato de C...

Burbon Barrel aged Imperial sweet stout w/ peanut butter and marshmallow

Imperial stout with coffee from Father's coffee roastery

The first stout in our Southern Fare series. We couldn't give you all those biscuits and chicken without a dessert could we? We cooked up a massive imperial stout base, then added pecans, vanilla, c...

A nossa base de Russian Imperial Stout numa versão inédita. Todas as características que adoramos numa RIS, corpo denso, licoroso e potência extrema ganhou um toque elegante da casca de laranja. Um to...

Cloud 9 is a smooth and complex imperial stout, barrel aged for 18 months in selected bourbon barrels and conditioned on coconut, cacao nibs, and vanilla. First released at What’s Brewing 2022.

Draws silky smoothness from its time in cognac barrels, combining notes of cherry and cranberry with a rich macadamia nut character and a touch of brown sugar. The spirit character comes to the fore i...

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Barrel Aged Stout aged in Garrison Brothers Bourbon Barrels for 2 months.

Cognac aged (10 months) version of Garún Nr. 19

In collaboration with the almighty Cafe Beermoth, we present Drinking Beer Nº7, an Oatmeal Stout with a voluptuous texture and high drinkability! Roasty and toasty, with a gentle addition of Vic Secre...

Cherry, Chocolate & Coconut Granola Imperial Pastry Stout.

Sometimes you find yourself searching the malt storage for lost malts. We found a nice selection of open bags and decided to brew a beautiful stout with these leftover malts. To make it even more an ‘...

A glorious rebrew of an old favourite. This time with a fuller body from an addition of lactose to emulate those Ca Phe Sua Da vibes. 10g/l of Vietnamese coffee beans from the Vietnamese Coffee Co in ...

Полнотелый, сладковатый, с бархатным вкусом стаут. Очень питкий, несмотря на довольно высокую плотность. Сварен с добавлением овса. Награжден серебряной медалью XVIII Международного профессионального ...

Chaï Milk Stout

Russian Imperial Stout con coco y chocolate oscuro.

Our first big pastry stout for a long time and it's a beast. Clocking in at 12% ABV and jammed full of Cacao nibs, roasted peanut, vanilla and milk sugar. Inspired by a classic chocolate bar but for a...

Cherry Ripe is one of the most requested flavours we get asked to make & this Easter we decided to give it a crack. Made with Real Cherries, Coconut & Chocolate, we reckon we’ve nailed it. Like the ch...

Bière riche et intense brassée en double mash. Suggestions d'accord: Fromage: roquefort Plat: viandes grillées Dessert: cookies tout chocolat.

In this smooth and dark beer, an infusion of coffee and oats combined with dark malts brings you the morning aromas of a fresh brewed coffee, chocolate and toast. All those breakfast vibes on a soft b...

This Imperial Stout showcases in-house roasted walnuts nuts, Madagascar vanilla beans, and marshmallows. The flavors blend together to recreate one of our favorite bowls of ice cream. We would help pu...

Spicy Stout Wine. A blend of imperialt stout and double mashed barley wine. Spiced with: Cinnamon, cardemom, peber, cloves. Limited to 480 x 44 cl cans. Available at Systembolaget.

Synesthesia is an imperial stout with cacao nibs, roasted almonds and toasted coconut. The 14% stout was aged for 10 months in a Sagamore Rye barrel from The Dallas Bourbon Club. We are blown away by ...

Абсолютно новый классический pastry стаут! В составе 6 видов солода, овсяные хлопья,специальный штамм дрожжей и арахисовое печенье. Получился очень деликатный pastry stout.

American stout of dark roastiness and piney bitter hoppiness with smooth finish. 다크 로스티함과 솔향의 비터홉이 밸런스를 이루며 묵직하지만 깔끔한 피니시의 흑맥주

Imperial Stout with Wild Thai Banana and Ghana Cacao Nibs. Brewed in collaboration with Jason Mclaughlin and Quincy Wiens.

Dark and delicious, our first true stout is brewed with a Scottish base malt, three types of rye, lots of oatmeal, chocolate malt, crystal malt and honey malt, 100% local hops from Lakeview in Harvey,...