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Vår faste stoutoppskrift , denne gang 2nd fill på Pedro Ximènez. Tappet rett fra tønna nå etter bare 2mnd lagring. Skal ligge 10mnd til...minst...

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Stout with coffee from Roast Coffee.

Imperial sweet stout brewed with lactose and conditioned on Rojo's Roastery coffee, maple syrup, Madagascar vanilla and pumpkin spice.

We know these two interns- solid, smart, and bright Doing what they do well, both in their own right Ashlynn does design, Makayla’s accounting’s tight Both are interns by day, both Bonfire Bitches by ...

A simple malt base, with a bunch of oats and lactose added for texture, and conditioned on cacao nibs and coffee beans. It smells and tastes like a sweet roasty stout but open your eyes and see that y...

Big and bold just like Santa, we hope this big belgian style stout brings you a festive feeling deep down in your big belly. Brewed with: Molasses, Vanilla & Sweet Orange Peel. God Jul Norge :)

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The crowler variant this week will be an Imperial Stout with Banana Nut Bread "flavored" coffee. We tried our best to make a variant with peanuts and actual bananas last summer. We added Thai dried ba...

На пивоварне Plague Brew очень любят и ценят своих сотрудников, давая им проявить себя не только в работе, но и в креативности, которая только вознаграждается. Данный сорт, Andy Salty Caramel Stout, б...

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Five malts, four spices, two hops, two sugars, two spirits, one wood; yes, this is a complex beer. Rich and full-bodied, lifted by the judicious use of American spirits of exotic spices. Extended agin...

Mexican vanilla bourbon barrel aged imperial stout

Imperial Stout w/ banana coffee, dehydrated banana chips, Madagascar vanilla beans & cinnamon brewed in collaboration with Rorschach Brewing

The coffee notes in Stone Americano Stout are bold, rich and full of American swagger. We incorporated over 250 lbs. of artisanal espresso beans into the mash and added in Columbus, Chinook, Amarillo ...

We blended three kegs of Imperial Stout (Dripped, Stickied, and Weaponized Nonsense) onto the leftover vanilla beans from our upcoming MBSV (Maple. Bourbon. Stout. Vanilla.). The result is a moderatel...

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用宗の地に緊張が走った。Alchemistによる狂ったホップの使いすぎにトドメを刺すべく、Nemesisはこの数年間、Dark Labを拠点に悪事を極め着々と力を付けていた。以前にも増して赤みを帯びた彼の瞳は、内側から止め処なく溢れ出すパワーを隠しきれていない。そして遂に、どっしりと重い漆黒の影を身に纏い、その姿を現した。 WCB初のImperial Stoutであった(！)、「The Neme...

Breakfast stout with Bhut Jolokia pepper, Habanero pepper, Scotch Bonnet pepper, Ancho chili, cinnamon, vanilla, cacao nibs, Vermont maple and Jamaican Blue Mountain coffee

Bourbon Barrel Aged Imperial Stout com adição massiva de Cacau. Os nibs de cacau dessa receita foram produzidos no Vale Potumuju, em Arataca – BA. É cultivado em um sistema agro-florestal conhecido c...

Blend of Imperial Stout Rum BA & Barley Wine Woodford Reserve Double Oak Bourbon BA infused with natural ingredients: suska sechlońska, cherries, muscovado and juniper. 25,2 BLG.

Water, Grains (Pale, Dextrin, Oats, Pale chocolate, Munich, Chocolate, DRC, T50, Black malt, Roasted Barley), Hops, Dextrose, Marshmallow, Graham natural extracts, Cocoa nibs, Yeast (WLP002) Who's up...

This American oatmeal stout was brewed with a bunch of chocolate chip cookies, then conditioned on cocoa, vanilla, and a touch of lactose to round out the body.

Es nuestra Imperial stout más densa, autentico petróleo. Predomina la malta por encima de todo con un cuerpo muy potente y una gama de sabores muy extensa, chocolate, café, pan tostado.... una meriend...

Russian Imperial Stout with Bananas, Coconut, Vanilla, Bourbon, Oak

Illusions is the fourth release of our barrel-aged stout program. Illusions III combines Bourbon Barrel Aged Stout from Heaven Hill Whisky barrels with flavours of peanut butter brittle and butterscot...

Strong Imperial Praline Stout infused with Toasted Hazelnuts and Cacao Nibs.

Start your day the right way with this delicious Swiss Malt Breakfast Stout, which brings together the best of a bowl of cereal, a glass of milk and a nice long black all in one glass

Double Mashed Templeton Rye Barrel Aged Russian Imperial Stout. Our first Double Mashed Russian Imperial Stout aged 34 months.

Dude, Where’s My Magic Wand? é a nossa nova Imperial Pastry Stout com café, coco queimado e 12% ABV, feita em parceria com nossos amigos da Dude Brewing. Juntos, testamos algumas torras diferentes at...