Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

Collab with Emperors Brewery. Imperial stout brewed with maple syrup and aged on home toasted coconut shreds.

This weighs in at 8.9%, brewed with a range of Gladfield Malts including their Black Forest Rye, Light Chocolate & Eclipse Malt. Molasses, Golden Syrup, Vanilla & Blueberries added though the boil & f...

Nuestra magia negra, intensa, tostada, con un cuerpo lleno y notas de café de chanchamayo recién molido.

They're LAWS, not rules... We've brewed a classic Irish Dry Stout. A blend of black and roasted malts for a full bodied, traditional stout with notes of coffee and chocolate and super smooth finish.

Aged for 17 months in small-format maple syrup bourbon barrels, honey bourbon barrels, and rye whiskey barrels. Conditioned on Madagascar and Tahitian vanilla beans, Cassia, Ceylon, and Krointje cinna...

No description available

Imperial Chocolate Vanilla Stout

Гуляя по золотистым злаковым полям будь осторожен – не весть кого можно встретить... То старая ведьма хрипло засмеется вдалеке, то сам Ктулху протянет скользкие щупальца точно к сердцу. Говорят, всему...

Bourbon imperial milk stout, fermented out with jaggery sugar, maple syrup and peanut butter.

Bourbon Barrel Aged Imperial Stout com Coco, Cacau e Baunilha

Our friends at Truly Craft Chocolate provided hand roasted cacao for our winter stout for the second consecutive year. This time, it's a Colombian origin cacao bean called Tumaco from the southern Pac...

Named after the Pyramaze album. Imperial stout with roasty edges aged on bourbon barrels.

Royal Milk Stout, czyli nieco bardziej tęgi, ale wciąż nie imperialny mleczny stout z dodatkie wanilii.

No description available

Other Half collab, aged in a selection of Early Times 10yr & Woodford Reserve double oak bourbon barrels, blended to taste before dosing with Tanzanian vanilla, Ghanaian cacao nibs & husks, toasted pe...

Aged in Chateau Margaux barrels ex-used for Merlot wine for 10 months.

No description available

Stout with Chocolate, Almonds, and Vietnamese Cinnamon

"Tento Barley Wine má základ v imperial stoutu Revenant, který následně půl roku dozrával v sudu po bourbonu z Woodford Reserve Distillery. Ve vůni dominuje kouřové aroma a v chuti je znát vanilka a d...

Brewed on demand from the Goat Bar by the Goat Brewers for their St Patrick’s Day Friday celebrations. It seemed wrong to be brewing a stout in the midst of Melbourne’s 35+C March, but it just feels ...

Imperial stout brewed with the Dutch dark beer masters, Brouwerij Kees. A thick, deluxe stout steeped with chocolatey cacao nibs. Head down for some sundae suds - Kees ‘Bubbleman’ style.

Chili Stout Dry hopped with chocolate nibs, fire-roasted chipotle peppers and birds-eye peppers this big stout surprises the palate with only a hint of spice that tricks the tongue but lingers to ting...

Imperial Stout with coffee, raw coconut, and toasted coconut added.

Kafijas stauts no Malduguns darītavas

Barrel Aged Stout 13.9% With help from our friend Ted, we were able to source some incredible vanilla beans this year. Of all these vanilla varieties we found the beans from the Comoros Islands to be...

Imperial Oatmeal Stout with Kona coffee beans, Hazelnut, Maple syrup and toasted coconut.

Mørk og kraftig stout, tilsatt Bourbon Geisha-kaffe.

Milk Stout, 16°Blg A delicious milk stout hand-crafted at T.E.A. Time using multiple hop and malt varieties. This is a smooth, refined stout with a complex flavour profile, distinct aroma and low bit...

A couple back we got a few Islay barrels from Speyside cooperage. These barrels had a colossal aroma of moss with some earthy notes,a beautiful blend of earth and sea ! The only beer that could withst...

Valentines Day special release.