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Double mashed IS. Hopped with HBC-472 that gives subtle notes of coconut and vanilla.

A rich milk stout with loads of coffee, lactose and an aroma like walking into a coffee roastery, beware the jitters.

Nuestra birria estilo Russian Imperial Stout con 8.8% es una birria que se caracteriza por poseer grandes cantidades de malta, alcohol y lúpulo. En el siglo XVII los ingleses decidieron impresionar a...

Imperial Stout envelhecida por 18-24 meses em barril de Bourbon Woodford Reserve (sem adjuntos) ISO Special Edition

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Stout à l’avoine infusée avec du café melange Bob Magnale de Un Grain De Liberté

Stout au café vieilli en barrique de whisky de seigle

We brew up some freshly ground 'Bay Espresso'Coffee (Dark & Divine, Columbia and Ethiopean blends) and add during the whirl-pooling prior to cast-out. This combined with our fusion of a sweet and oat...

Graham Cracker Imperial Stout

Roasted malt and vanilla flavours create the foundation of this velvety smooth milk stout. Let nitrogen change your perception of beer.

Rich and decadent Pastry Stout brewed with Graham Crackers and lactose. Then conditioned on mounds of roasted Cocoa Nibs from our friends at Pinellas and Marshmallow. A true S'mores Style Pastry Stout...

This series of Imperial Stouts will showcase a certain coffee variety from around the world and how it interacts with beer. For our second installment in this series we used coffee beans from the Da L...

Our 10th Anniversary Stout, aged on American oak and Laphroaig scotch. Rich and textured, with a peaty bite.

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Ein Stout das stark an Mokka und schwarzen Kaffee erinnert. Mit einer schönen Crema vom namensgebenden Hafer und mit einem Hauch Zartbitterschokolade im Geschmack sowie einer röstigen Bittere, ist e...

A portion of last years barrel aged stout was conditioned for an additional year in Parkers Heritage heavy char barrels from Heaven Hill. The extra time in barrel has created a beautiful rich complexi...

Klats, hier pak aan! Onze imperial stout, die zo dik is dat je er huizen mee kunt bouwen. Een volle bak koffie, maple syrup en geroosterde mouten. Geen Standaard stout dus, maar een rijk bier voor een...

Stour aux beignes cacao, vanille et lactose.

Náš stout má robustní a komplexní sladové tělo, s tóny praženého sladu, čokolády a rozinek. 21měsíční zrání v dubových limousinských sudech po koňaku, dodává pivu nádech vanilky, taninu, zralých hrozn...

thick rich imperial stout conditioned on hazelnuts, cacao nibs, and vanilla beans.

Con vainilla y lactosa

Double chocolate milk stout with Madagascar vanilla beans

« Hands of Desire » stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. After 18 months ageing in Bourbon barrels, we infused thi...

A brand new collab with Oak Cliff Brewing. We brewed up a gigantic imperial milk stout clocking in at 12.6% abv, then we added a boatload of Vietnamese coffee. A perfect balance of thick, rich stout a...

Oatmeal milk stout

플레이그라운드 브루어리의 두 번째 버번 배럴 에이지드 콜렉션 Darkness Fall(다크니스 폴)은 미국 버번 위스키의 본 고장 켄터키를 대표하는 우드포드 리저브 버번 위스키를 담았던 배럴에서 1년이 넘는 숙성 과정을 거쳤습니다. 버번 배럴 숙성 과정에서 얻어진 꿀 같은 달콤함, 바닐라 향, 그리고 진한 과일 향과 함께 여덟 가지 종류의 스페셜 몰트가 가...

The Cretan Bull, the Marathonian Bull, and the Minotaur's Daddy: whatever name he goes by, the Bull of Minos looms large in Greek mythology. This chocolate, marshmallow, and pistachio stout brewed wit...

We blended our Heaven Hill Rye Barrel aged imperial stout with a bourbon barrel aged smoky imperial stout from our buddies at Carbon Brews. The result is this hearty pastry stout inspired by Mexican ...

Imperial Stout Aged in Booker's Barrels for 15 months then aged with Coconut & Hazelnut.