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Barrel-aged imperial stout with Rostov's Jamaican Blue Mountain coffee, Hawaiian hazelnut, Hawaiian macadamia, Tahitian vanilla and toasted coconut.

Имперский Стаут с добавлением жареных семечек.

One whole block of chocolate worth of Whittaker’s cacao nibs infused into every can. Unbelievably rich, dark and creamy, brewed with chocolate malts, lactose and infused with vanilla and freshly batch...

Imperial Stout brygget med 6 forskellige malte og tilsat kaffe i brygningen. Humlet med Magnum og East Kent Golding. Lagret på tank med kakaonibs og Madagascar Bourbon Vanilje. Sort og fyldig, en øl ...

Brewed for our second birthday! A sweet choc stout inspired by brewer Sam's favourite childhood chocolate birthday cake. Loaded w/ dark roasted chocolate & crystal malts, 3kg of cocoa powder to the wh...

Moonshine Whiskey made by Elton in Stills Hid in the Appalachian hills Troops were sent to quell the Whiskey rebellion Junior Johnson was a bloody stallion If we can’t outrun the law empty, then you w...

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Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia.

The perfecta trifecta- loaded with the trio of C Cacao, coconut, and Jamaican Blue Mountain coffee Session Stout loaded with the three C’s from above Hawaii by way of Jamaica- full of tropical love...

Color negro opaco de espuma persistente color mocha. Aromas suntuosos de malta tostada con toques de café y chocolate y estrella anís al fondo. De cuerpo pleno y suave se redondea con la tibieza del a...

Maple Stout

Step into a galaxy of flavor with "Sip Lord," the Pastry Stout that will have you discovering layers of indulgence that rival the mysteries of the Force itself! Additions of velvety chocolate in combi...

Test 3 : Waffles caramel + peanut butter + Syrup maple + Vanilla

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No better way to celebrate the Holiday season, then with a big sweet Imperial Pastry Stout brimming with notes of chocolate, vanilla, cinnamon, milk sugar and cake batter. A pure expression of desser...

고소함을 배가시키는 최적의 몰트 레시피와 아낌없이 투하한 땅콩에서 오는 달콤함과 부드러움이 완벽하게 조화되어 녹인 초콜릿 같은 풍부한 캐릭터를 지닌 임페리얼 스타우트 Imperial Stout, which has a rich character like melted chocolate with a perfect blend of the optimal malt ...

Double Coffee stout brewed with barrel aged maple syrup, conditioned on wood-roasted coffee beans, extra dark maple and cold brew coffee.

12 Year WhistlePig Rye Single Barrel Aged Double Mashed Russian Imperial Milk Stout! This unique single barrel offering was aged in a French Oak Madeira Cask that had previously been used to finish Wh...

Messorem x Distillerie du St.Laurent Stout impériale affinée en fût de Rye Whisky

Full-bodied and gluttonous, this stout has been infused with locally roasted coffee, cinnamon and vanilla to create a beer appropriate for dessert… or any occasion!

Imperial stout with chocolate, coffee, hazelnuts, and vanilla bean added.

Chasm is a rich, decadent milk stout brewed with brown sugar, vanilla wafer cookies, milk sugar, and conditioned on over 30 lbs. per barrel of delicious ripe banana and Madagascar vanilla! *contains l...

Borefts '24 special

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4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Dark, roasted and bitter - like it should be! Recipe by Sampo Järvi

Peanut butter chocolate stout. 6.4% ABV

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I'm Not Dead is a decadent imperial stout, and is the foundational beer used in our BOYD series in its un-barrel aged state. You've probably heard the advised rule of thumb for cooking with wine (if ...