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Bottled 05/11/22 Released Jan. 2023. In our continuing series of single-origin coffee experiments, we have chosen a few barrels of our wheat imperial stout, Genealogy of Morals, which rested in selec...

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We’ve brewed a fantastic choc and vanilla stout exclusively for GABS in the past and loved the idea of adding even more richness to it. Macadamia nuts have always been a favourite to enjoy with a bee...

Coffiend is a series of beers brewed in collaboration with Jesper from the most excellent Copenhagen roastery, Coffea. The Stout is full bodied, and the roasted dark malts give notes of dark chocolat...

Imperial Stout CoLab com a Cervejaria Suburbana. Produzida com 12 maltes, de diferentes características e intensidades, e adição de açucar mascavo e lactose, de modo a garantir uma textura densa e sed...

We're too busy enjoying this beer to write anything about it. We totally understand if you do the same! Cheers!

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Big imperial stout with lots of malts and brown sugar. Mashed strict and boiled infinitely to obtain an high caramelization of the sugars. Notes of burnt sugar, caramel, chocolate, pralines, toasted d...

Мягкая и вкрадчивая Кикимора продолжает свои шалости, смешивая то, что, казалось, не должно смешиваться: пиво, молоко и диковинный кокос. Наш легкий и сливочный стаут с бархатистой сладостью в лимитир...

Number of the Beast is a glorious vanilla coffee stout. An unholy union of Havana coffee beans and Madagascan vanilla, it's slightly sweet, deep and rich all at the same time. Proving beasts can be de...

Bourbon barrel-aged imperial stout

Smooth and silky with toasted Hazelnuts, local freshly roasted Coffee and Cacao Nibs

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Stainless Steel conditioned Russian Imperial Stout aged on Colombian oak fermented La Esperanza Coffee and whole Madagascar vanilla beans.

Imperial Coffee Cream Stout Adjuncts: Coffee, Lactose

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HONEYCOMB MILK STOUT Velvety and rich, boasting roasted malts and sweet honeycomb undertones. Creamy mouthfeel from lactose, with hints of chocolate and coffee. Smooth, sweet finish. A delightful blen...

For this year's birthday stout we decided to keep things simple, a classic stout brewed with oats for a creamy smooth character, lightly hopped with a bitter finish

Crafted for those who prefer their stouts unapologetically intense, Nut Oil Rigger is a symphony of almonds, peanuts, cashews, walnuts, and hazelnuts—a real nut lover’s delight. Weaving together strin...

All fun and games with the overload of pastry Stouts nowadays, but this is what a Stout should taste like according to our own humble opinion. Big and bold, pitch black, roasted grains and notes of co...

Sabe aquelas garrafinhas de chocolate recheadas com licores? A Liquor Series é nossa série com 5 Pastry Stouts inspiradas em Licores. Utilizamos a mesma base de Imperial Stout com Lactose e Chocolate ...

Pastry Stout au tiramisu, framboise et pétales de roses ayant séjourné 12 mois en barrique de bourbon ayant contenu du sirop d'érable.

We, here at Tudor Brewery, are extremely proud of our Black Mountain Stout, one of our best sellers since coming onto the market in November 2011. A rich, chocolate/ caramel flavour with a smooth tex...

Brewed in collaboration with Kelsey Elizabeth Cupcakes. This oatmeal stout was inspired by the oatmeal cream pie. Using a huge portion of flaked and malted oats for mouthfeel, milk sugar for body, sub...

A richly indulgent old fashioned export strength stout based on a 19th century recipe with subtle notes of over ripe dark fruits, pipe tobacco and dark chocolate. A complex blend of English bittering ...

With a total of 52 months in bourbon barrels and later conditioned tons of toasted coconut, raw coconut, coffee beans, cocoa nibs, and vanilla beans from the volcanic islands of Comoros... We're think...

Cherry Stout is a luxurious stout with the addition of sour cherry puree. Chocolate, dark fruit and roasted malt flavours marry with tart sour cherries.

Peated Russian Imperial Stout

Microhistory beer. Pupsy was a simple horse. He worked the land and enjoyed chewing hay in the sunshine. One morning in 1999, a sinkhole opened up and swallowed Pupsy. Why is life so unfair? By drinki...

With a couple barrels tucked away as a special reserve, our imperial pistachio stout has been reimagined with Phoenix coffee beans. Bold and smooth with dark berry and roast overtones.