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This beer is inspired by some of the vinyl records of the 1970s that were engineered by George "Porky" Peckham that bear the motto "A Porky Prime Cut" etched onto the run-out grooves in his handwritin...

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Beautiful chocolate backbone and rich jammy blackberries with a subtle brett funk.

6 Shui is a Woodford Reserve barrel aged Imperial Stout with Fleur de Sel Salted Caramel and Cacao Nibs. This decadent smooth liquid is the best beer to indulge during Young Master‘s 6th anniversary.

Using Common Good Cold Press Coffee and Dark Chocolate Malt , brewers Dan and Dave have created a sessionable stout that is smooth and decadent with a creamy nitro finish.

Imperial stout with coconut, coffee, and marshmallow. Collaboration with our friends at Weathered Souls.

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Jet black in colour, accompanied by a deep tan head. High viscosity evident when the glass is gently rocked. Roast malt aroma upfront with lingering notes of vanilla,toffee and dark chocolate. Very f...

История ирландского стаута неразрывно связана с пивоварней "Guinness" и Дублином (ирл.Baile Átha Cliath), где этот стиль пива формально и сформировался. Пивоварение в течение долгого времени было веду...

Imperial Stout com Macadâmia e Coco.

A stout boiled for 12 hours to produce as thick, gloopy, and luxuriously sweet a beer as science will allow. Enriched with vanilla, cacao nibs, and tonka beans. Sugar, spice, it’s just a bluff.

For this stout we’ve kept it simple and gone back to the very fibres of what a stout is - for us. GRIMM is an Irish Dry Stout with no messing around. A simple malt base creates a chewy, chunky-chocola...

The Blob - дьявольская субстанция, сгусток черной энергии, о которой жители маленькой провинции Аша сочиняют жуткие истории. А тем временем зловещая масса уже разлетается по стране.

Added coffee and maple syrup

En ølserie bestående af 4 forskellige Imperial Stouts. Malt og humleprofil er fuldstændig ens på alle 4 øl. Den eneste forskel er hvad de er lagret med eller på. Så ialt 4 forskellige Black Maniac (re...

Imperial Hazelnut Choc Stout Say hello to Joshua Mylne, the triumphant Brewmaster Comp winner! "What's his prize?" you ask. Well, we handed him the brewery keys and told him to brew anything he wants...

NZ stout challenge 2024 entry. A foreign export stout at heart, aged for a year in an ex JD bourbon barrel

Special barrels treatment for Beer Zombies Fest 2020 Rostov's French vanilla coffee, toasted coconut, cacao nibs and vanilla marshmallow flambe

La botte di rum regala piacevoli note riscaldanti, dolci e speziate che si amalgano molto bene con i sentori di cacao e cioccolato dell'Imperial stout. L'uvetta sultanina e lo zucchero demerara infusi...

Double Mashed Extended Boil Russian Imperial Stout aged 3 years, first in a single Old Elk Bourbon Barrel, then transferred into a single Willett Family Estate Bourbon Barrel, conditioned on Toasted C...

It's really delicious, it's like a dessert, a gooey chocolate coconut cake in a glass. But everything has to be balanced, it's not syrup, it's a nice rich beer. Which, despite the large portion of coc...

Barrel aged Cherry, Chocolate Imperial Stout.

Relax, unload and regroup, the rich, silky flavours in this nitrogen charged stout will warm you up after a long hike across 17th ave.

Imperial Milk Stout brewed with lactose and boiled for many hours before conditioning on all of the finest cacao, cacao nibs and chocolate we could find. The closest approximation of a The Bent Spoon ...

2021 Fellowship beer no. 6. Mano Negra aged in gin barrels with dried medlar added. Barrel Experience: no carbonation.

Black Bremmel er en Imperial Stout tilsat brombær: navnet brombær er afledt af bremmel, der betyder tornet busk. Imperial Stout er en kraftig sort øl med en stor maltprofil. Denne Imperial Stout er ti...

This Imperial Milk stout blends layers of milk chocolate, malted chocolate, and cocoa. The body is full and decadent from the subtle addition of milk sugar. What else would you expect from the Goddess...

Stout vieillie 6mois en barriques whisky tourbé

Stardust II is a Bourbon Barrel-aged Imperial Stout that was aged for 12 months in Heaven Hill, Buffalo Trace and Makers Mark whisky barrels, then conditioned on pistachio, hazelnut, toasted coconut a...

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