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Imperial Sweet Stout affiné en fût de bourbon Heaven Hill et Buffalo Trace avec noisette, noix de coco & café noisette

We aged our ‘Goblin Cleaver’ Imperial Stout in a 64l Oloroso sherry barrel (known as an octave), which had previously held peated Islay whisky (Caol Ila). Barrels of this size impart flavour much fast...

Chocolate stout

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California Brandy Barrel Aged Imperial Stout with Coffee and Hazelnuts added

Bereta Brewing Community - second brew of the 2020 lot. Massive Imperial Milk Stout with salted caramel brewed together with Low Frequency Brews. This Variant was Aged in Rum Barrels for 9 months.

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Legacy No.10 is an Imperial Stout barrel aged in Rum and French Whiskey Barrels. The roasted base of the stout is enriched by the tropical, fruity, spicy, and sweet influences from the rum barrels and...

Таинственный остров Isla del Coco манит к себе путешественников бескрайними белоснежными пляжами, лазурным морем, тенью под раскидистыми пальмами и экзотическими фруктами. ⠀ И хотя наша пивоварня нахо...

Nearly seven years ago, we brewed a beer in honor of batch 1,000—a 33º American-style sweet imperial stout. That base beer then spent more than two years in Bourbon barrels from two of our favorite di...

A Rum barrel-aged deep and dark Dessert Imperial Stout. Using our supremely decadent My Continuous Improvement Stout as our base, it was then aged in Rum barrels before adding vanilla and cacao. A w...

En hyllning till 2022 års nobelpristagare i kemi för upptäckten och utvecklingen av "click chemistry".

Smoked chocolate stout Soft smoke, rich, dark and velvety chocolate malt notes. Chocolate and camping. Sitting around a smokey campfire, seeing who can tell the best jokes or the wildest stories, tr...

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LIMITED EDITION Spresso is an ink black coffee stout made using chocolate malt and midnight oil coffee concentrate from our pals at Climpson & Sons.

Water, Grains (Extra pale, Oats, Dextrin, Crystal medium, Crystal extra dark, T50, DRC, Chocolate, Black malt, Roasted barley), Dextrose, Maltodextrin, Black currant puree, Sour Cherry puree, Sweet ch...

Viatge directe a Dublín! L’Està Out és d’aquestes cerveses negres, sedoses i lleugeres, amb l’espuma consistent i de color marfil tan típica d’una nit irlandesa. Negra, torrefacte i refrescant, aquest...

From the beginning we’ve been dedicated to working with local producers in the Blue Mountains. This collaboration with our friends at Karu Distillery has been on our list since the early days when we ...

This Milk Stout is brewed with Dominican Cacao Nibs and marshmallow. Then, we have infused flavors that remind us of Cocoa Krispies cereal.

20,5 plato double stout with addition of coffee (Tanzania & Brasil) and cocoa nibs.

MAD SCIENTIST BARREL PROJECT collab with our friends at De Moersleutel (NL) 2nd barrel (you can find the 1st one as SOMLÓI GALUSKA) Hungarian dessert inspired Imperial Stout with Walnuts and Pecan Nu...

This Milk Stout is brewed with locally roasted cocoa nibs and milk sugar. Then, we conditioned the beer on cannoli shells, cream cheese frosting, and almonds to provide a rich and creamy flavor of one...

Receita diferente da 2016. RIS com café envelhecido em barril de bourbon e aveia. Uma cerveja colaborativa entre o EAP Empório Alto dos Pinheiros e a Cervejaria Dogma.

12% ABV version brewed at DeProef Brouwerij (Belgium). Brush is our witch crafted Imperial Stout in collaboration with J Wakefield. This dark, rich, full bodied ale is brewed with vanilla bean, cocoa...

In 2019 the force created an imperial salted caramel stout. This stout was the last of its kind and needed to be protected. It was put into rum barrels and sent to Kijaran for safe storage. After spe...

A legújabb Fekete Tamás collab, egy gazdag, mély és összetett sör a téli hónapokra. Az édeskésen telt korty mögött hosszan tartó pörkölt malátás, keserűcsokis jegyek húzódnak. A norvégiai Grodås falub...

Please note this beer contains lactose from milk Every adult wants to indulge in a bowl of coco-pops…well now they can! Sit ya self down with a pint (or bowl) of Pop Culture; cereal in a glass! With ...

Coconut edition of our Ixcacao (Ish-cack-cow) double chocolate stout. Ixcacao (Ish-cack-cow) is dedicated to the Mayan goddess of chocolate. Decadent bitter dark chocolate , roasted malt, caramel and ...

Nos collabs avec le Clu c'est une bière et plein de bières à la fois. On a brassé une belle base de bière noire aux notes gourmandes et légèrement chocolatées. Puis on l'a divisée et utilisé plusieurs...

Roulez-vous comme Pépé dans le sirop avec cette stout plus que décadente. Brassée avec plus de 75L de sirop d'érable local et conditionné avec de la pacane, de la vanille bourbon de Madagascar ainsi q...