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This Potion is a collaboration with Mad Scientist from Hungry. We teamed up together to brew this complex pastry stout. Brewed with Apricots, plums, maple syrup and Vanilla. Cheers

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Anniversary Imperial Milk Stout with some Peanut Butter, Portola Coffee Lab Colombian Coffee, Vanilla Beans, Cacao Nibs, and Milk Sugar

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A fun, sweet, and rich Pastry Stout infused with banana, chocolate, graham crumbs, baking spices, milk sugar, and vanilla.

Стаут, характер которого подчеркнули американские хмели: Cascade и Centennial

Имперский слаш стаут с 12 процентами алкоголя, крем-брюле, тонка бобами, миндалем и фундуком. Только на 23-ем кране в домике.

Our standard imperial stout, but this version spent 9 months in the sea

A sessionable stout made for misty mountain days. Rich cocoa and coffee notes rise above its smooth, creamy caramel body leaving space for only a hint of residual bitterness. Contains milk.

This Imperial Stout was brewed in collaboration with a founding member of the Flour City Beer Appreciation Association. Inspired by the flavors of a mexican cookie, it contains locally roasted Dominic...

PASTRY STOUT con café de Rightside Coffee + vainilla + salted caramel. Las pastry stout son un estilo que nos encanta y con el que tenemos muchas ganas de experimentar, pero ahora que llegaban los ca...

A dark and delicious stout with a silky smooth mouthfeel from the finest rolled oats , combined with dark roasty malts & lashings of the finest organic cocoa nibs will want you just to chill out and r...

A Eclipse é uma cerveja clara, mas com o sabor que remete ao de uma boa stout. Elaborada com um blend dos melhores grãos de café 100% arábica das montanhas do Espírito Santo e nibs de cacau orgânico....

You know what they say... the bluer the berry, the sweeter, the thicker, the roastier, the chocolatier, the boozier the stout. An outrageous blueberry stout, hot from the pastry section. Contains l...

18 mois d'élevage en barriques de Bourbon (Woodford Reserve)

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Aged in Basil Hayden bourbon, Jamaican rum and VSOP brandy barrels for 18 months. Then rested on Haitian cacao nibs, toasted walnuts, Indian vanilla beans and Vietnamese cinnamon.

Session Stout - our Imp Stout grist scaled down to 4% and late hopped with Summit. A super punchy and much underrated hop that provides a tangerine top note to go with the roasty dark choc?

Our first Irish Stout, aroma of coffee and chocolate, lasting foam, full body!

Imperial Stout with Colombian Coffee & Vanilla Beans

Barcode barrel blend beer series. Scotch whisky 15 years old, rhum and bourbon barrel

Манящий молочный стаут погружающий в роковую атмосферу Vice City.

Brewed exclusively for the Punky Brewster & Moon Under Water 2022 Stout Challenge in Christchurch, New Zealand.

A Strawberry, Chocolate & Vanilla Cake in Napoleon style.

RISFACTOR Rioja Red Wine BA - potężny, imperialny stout o ekstrakcie 30°Plato, leżakowany 14 miesięcy w dębowych beczkach po hiszpańskim czerwonym winie z rejonu Rioja.

A super smooth and thick triple mash imperial stout made with local Danish honey and Bourbon Madagascar vanilla. Brewer's Notes: this is our 5th in a series of natural disaster stouts. It's sweet, bu...

Pastry stout brewed with Oreos, marshmallow + lactose. (10%) Collaboration w/ River Styx Brewing!

Milk Chocolate Stout. Dedicated to those who are afraid of the dark beers. Sweet, complex, but drinkable. The lactose and cocoa beans make it soft and scented. A beer for Foodies ...

This Imperial Stout was brewed in collaboration with North Park Beer Company. The base was aged for 14 months in both Old Rip Van Winkle and Heaven Hill 17 year barrels and then conditioned on cacao ...