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Crafted with a colossal blend of 9 selected malts, our new Imperial Pastry Stout boasts a humungous body that’ll leave you in awe. The secret? A prolonged boil that weaves the malty magic, with roaste...

Tired of being the designated driver? Become the desiccated diver instead. A mid range stout brewed with a variety of roast and speciality malts, then conditioned on copious amounts of desiccated coco...

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Light and creamy dry stout with classic coffee and chocolate notes.

This is the second blend from our barrel-aging program, aged in Speyside Bourbon Cooperage barrels. Utilising a higher char white oak barrel, expect smooth and smoky vanilla. This batch is conditioned...

As we were designing our core line, we quickly realized that we needed a monster. And this is it. Big, brash, pitch black, and in your face. But like all monsters, it has a soft spot. And that is dark...

It’s that time of year when you just can’t beat a great stout so we’ve gone all in to bring you this full bodied brew that’s full of winter goodness. Expect notes of Orange, Gingerbread and spice alon...

Nutty | Raspberry | Tart Teaming up with Sole Superior, fun & edgy was what we were looking for, and so we decided to blend the robustness of a stout, with the tart sweetness of fruits. The final...

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Heavy stout with a hint of smoke. Fruity blackberry aroma’s out of hops and yeast that ballance out with the hopbitterness. The last incarnation is brewed at our friends at Oproer in Utrecht from 2...

Originally only produced as a cask for special events, we've now relaunched La Adelita to a wider audience. The thick stout is infused with cacao nibs, cinnamon, chipotle peppers and a small amount of...

Убаюкивающий аромат орехового ликёра погружает в объятья плотно сбитого кофейно-сливочного вкуса с нежным оттенком миндального печенья.

Wilderness is a 100% malt-based Imperial Stout, aged in both Jack Daniel's barrels and American Rye Whiskey barrels, and then blended to taste. Featuring at The Scratch for Weekend of Darkness 2024 an...

This Imperial Coffee Stout is brewed with a favorite local coffee and then aged in Elijah Craig 18 year and Heaven Hill barrels for 17 months. It is medium-bodied with loads of coffee and then finishe...

Our 7th Anniversary Barrel blend Imperial chocolate stout( Laird's 50%, Bourbon 40%, Rye 10%)treated with toasted coconut, banana Flambé and Gold dust

We’ve got the old box of tricks out to decorate our favouritist time of the year. In a blended approach to the festive season we’ve gone with a Bourbon Barrel Aged RIS integrated with a pastry style M...

Lusciously creamy on the tongue, this imperial strength Milk Stout is stronger and sweeter than its Double Cream sibling. You can expect the same full-bodied mouth-feel and bittersweet, mocha aromatic...

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"Imperial duck stout stuffed with hops under plum cream sauce" зварений в колаборації з пабом "Drunken Качка", як результат, ми отримали чудово збалансоване питке пиво в смаку якого ноти хмелю, сливов...

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«Чистий» анти-імперський стаут - вода, зерно, хміль, дріжджі і більш нічого… OG 22.3 FG 8 ABV 9% IBU 81 Дата розливу 19.12.2021

Наша очередная новинка поможет людям, мечтающим укрыться теплым пледом и выпить чашечку сладкого какао. Или чего-то покрепче. Встречайте двойной молочный стаут Chocoa Chaos с добавлением какао!

Double Mashed RIS with killer Coffee as well. Deep barrel, oak, and coffee notes with a killer coffee nose. A mere 2 gallons of this big beastly beast only does exist. It was called something else bef...

Chocolate Imperial Stout Редко кому удавалось повстречать вживую герцога ада, но тем, кому все же повезло столкнуться с ним и выжить, описывают это существо, как нечто с щупальцами, закутанное в золо...

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Темне пиво. Має яскравий аромат міцної кави з нотами карамелі. Смак багатогранний кавовий, з сухим терпким фіналом.

Imperial Stout que apesar de bastante viscosa e densa, tem uma drinkabilidade distinta ocasionada pela da acidez do abacaxi. O Açúcar de coco e processo de caramelização que desenvolvemos, traz uma c...

It's the time of the year for treating your senses to all manner of unhealthy goodness, so in that spirit our last limited release of the year is therefore in collaboration with local heroes and champ...

The bigger, bolder version of our annual Sabbath Pastry Stout. Using a parti-gyle technique, we've taken the strong first wort for maximum flavour and booziness. With hints of coffee and vanilla, this...

Water, Malted barley, Oat flakes, Dextrose, Maltodextrin, Cocoa nibs, Hops, Yeast Written in darkness and blood, under careless gaze from lords up in the heavens. Its words deepen wounds, each sylla...