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Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, an...

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Rye Barrel aged Imperial stout with Jamaican Blue Mountain coffee, Vermont maple and Tahitian vanilla

Назван в честь одноименной пещеры, одной из главных достопримечательностей Бельгии. Добраться до пещеры можно только на древнем трамвайчике. Среди главных объектов посещений зал с условным названием "...

10.5% Imperial Stout. Notes: Cacao, Iced Coffee, Dry Finish. Brewed by Mikkeller Brewpub London at Exmouth Market, London, in collaboration with Amundsen and Seven Island breweries.

Aged on gratuitous amounts of vanilla bean and roasted cacao nibs.

Strong aromas of dark chocolate with supporting notes of vanilla, caramel and coffee beans. Drinks with mild roast and balanced towards the dark chocolate-like malt characters. Medium body, semi dry a...

Double mash. Double Costarican Coffee. Double Coconut. Double Madagascar Vanilla. The progeny of thisblessed union is a jaw-droppingly smooth adult beverage that absolutely sings with roasty radness a...

It's been talked about in hushed tones and whispers for a while now, but it's finally here. For the last 7 months, we've been barrel aging and bottle conditioning our incredibly well-loved Mexicake i...

A toasty roasty traditional full flavoured stout. Brewed with caramalt, roasted barley and light chocolate malt to give you that true winter flavour. Additions of Cascade hops will give you that citr...

This beer has been made in collaboration with our friends at Perky Blenders. Three different blends of coffee go into the brew at three different points, creating a silky, full bodied beer with flavou...

Nossa nova RIS com a proposta de simular sobremesas, dessa vez fizemos uma base bem densa, rica em torra que trará notas de chocolate amargo e com adição de baunilha, doce de leite e limão. Camadas de...

Imperial Pastry Stout with cocoa nibs and coconut cookies.

BA Double Mashed Russian Imperial Milk Stout with massive amounts of Kopi Luwak Coffee! Big & bold & out of site- It’ll chill you out but also keep you up at night!

Variant of our Maple Barrel Aged Brunch Before Dying with Wild Thai Bananas and Roasted Pecans. Debut at Barrel Culture Invitational 2021!

Imperial Stout with loads of raspberry puree and some lactose. A Perfect dessert

This imperial stout is our big gun. Aged in Australian, single malt whisky barrels for 8 months, then fresh barrels for a further 6. This results in a deep, rich whisky taste that's extra smooth. Comp...

Een volle stout met een intense gebrande smaak en een aardse noot door toevoeging van rode bieten. Gebrouwen naar Oekraïens recept voor de actie #DrinkersForUkraine. Alle winst uit de verkoop van dit ...

Imperial stout aged in bourbon barrel for 3 months

Imperial Pastry Stout maturada com Nibs de Cacau Belga.

A Double Mash Imperial Pastry Stout based on the Sarah Bernhard cake. Sarah Bernhardt, maybe the greatest actress in the history of French theater. The quintessence of a femme fatale with her extrava...

With each sip, you'll be transported to a cozy campfire scene, where the aroma of toasting marshmallows and crackling graham crackers fills the air. Velvety cocoa nibs and creamy vanilla dance on your...

Comme son nom l'indique ⛽️

Страницы третьего тома наполнены ванильными отголосками бобов тонка и сладкой карамелью после выдержки в бочках из-под виски.

Двойной стаут с мягкой сладостью персика без лишней горечи и ароматная ваниль

Don’t cry over spilled milk. But we forgot this beer in the kettle, so we ended up with an fantastic long time boiled rich, thick, lactose impy stout. A happy accident that we love.

Duplexity is our series of barrel-aged beers consisting of two selected barrels blended together. No adjuncts are added; they are a pure expression of the combination of beer, spirit barrel, and exten...

Named for the breathtaking Bay in front of Sugarloaf Mountain in Rio de Janeiro. Guanabara is Brazil's first Imperial Stout. Brewed with quality malt and hops, it also uses a special dark version of t...

This Christmas we have entwined together a variety of dark and delicious flavours into one delectable, festive loop. Wreath's mass of heavy, black malts lend notes of rich dark chocolate, while the i...

Birra ad alta fermentazione, molto scura. L’aroma di questa Dry Stout offre sentori di caffè e torrefazione. Il sapore intenso e tostato rivela un retrogusto secco e amaro. Malts: Pils, Caamunich II, ...