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Kentucky Grand Cru is an Imperial Stout aged in bourbon and French oak barrels for 12 to 14 months and conditioned with lightly toasted coconut at the brewery itself. We have carefully selected each b...

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Сладкий стаут В древние времена, когда стаут ещё только недавно придумали, уэльские шахтёры были одними из главных его потребителей. Реклама гласила, что стаут даёт им здоровье и силу. Вот прям прям...

L'ajout subtil de lactose (sucre non fermentescible) confère à cette bière un corps dense et une touche de douceur. Sa généreuse dose de malts torréfiés, son cacao Valrhona, ses flocons d'avoine et sa...

IMP. Stout con AMARENAS colab 4 jokers

Over the years we brewed this beer, which is all about malts, as a tetralogy: Part 1 - Roast, with an absurd amount of roasted malts Part 2 - Smoke, with peated and smoked malts Part 3 - Burn, with c...

This is one of 13 releases of barrel aged Imperial Russian Stout. One brew, split into 13 different casks and left to develop and absorb the character and flavour embedded in the wood. This one has be...

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Яблочная щепа, Кальвадос, Имперский стаут. Эта компания провела вместе почти полгода.

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Elaborada con un COLD BREW de Cafe de Finca Santa Rosa (Villa Rica - Peru). Espuma cremosa y duradera de color beige. Color marrón oscuro, casi negro con tintes rubíes. Aroma aterciopelado a café muy ...

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A Salted Caramel Imperial Stout brewed with our mates at Tartarus Beers & Hive Bakehouse

FLYING SAUCER is a rich, full-bodied strong stout originally brewed by the participants of the 1st Kinnegar Brewing Academy. It was Beoir's 2016 All-Ireland Champion Beer. Unfiltered and naturally-ca...

Nocte imperial stout rested on cacao nibs, vanilla beans, and roasted peanuts

Imperial Stout with Chocolate and Peanut Butter

Summer in the tropics? Time for a stout! This rich and fulfilling stout is perfect for drinking in the summer heat! Sounds controversial? Well, tell that to a large number of tropical denizens who enj...

Ingredients: water, barley malt, oat flakes, dextrose, maltodextrin, carob powder, carob syrup, sesame, hops, yeast. Not a simple ritual. No dead man's bones, no hen's teeth, no feathers of a southbo...

Med kakao fra Friis-Holm

Sweet Stout brewed with Lyubmy Dyadya, Kyiv.

A combination of our classic Safe As Milk and Safe As Chocolate Milk Stouts. Using both the finest freshly roasted coffee from the legends over at Hard Lines Coffee and organic cocoa nib. It's full b...

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Imperial stout with Cacao nibs, Oreo and toasted marshmallow

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Our 2022 American Imperial Stout aged in a Buffalo Trace barrel then conditioned on Burning Money Blend Coffee from our friends at Working Class Coffee, Orange & Chocolate.

Mostra 6th is a Sticky Bun Inspired Imperial Stout treated w/ Walnuts, Vanilla Beans, Cinnamon and a custom blend of coffee from Roast Magazine's Roaster of the Year Mostra Coffee. The custom "Mansion...

Maple & Pecan Danish pastry imperial stout, collab' with Emperor's Brewery. Contains lactose.

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ABV 13.5 OG 29.5 IBU 70. This is DaLi's Russian Imperial Stout aged in Macallan Casks for +/- eight months. Совместно RMBrew (МО) и DaLi Brewery (Москва).