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A strong meaty Oatmeal Stout with rich notes of chocolate and coffee, available in low-carbonation for Nitro systems and normal carbonation.

For this Mind Your Step, we donned a kilt and dove knee-deep into Scottish peat. Cuz what’s good for Scotch sippers is good for connoisseurs of fine beer. For inspiration we pilgrimaged to Islay; for ...

Taproom exclusive imperial stout treated with Brazilian Fazenda Santa Inêz coffee beans roasted by Lilla Kafferosteriet, Malmö.

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Коллаборация с Правша.Арт и Пивмастерией 17М. Просто овсяный стаут, в котором недостигнутую в ходе затирания начальную плотность пришлось обеспечивать с помощью кленового сиропа и сиропа рожкового дер...

This week's draft variant is I Bay Leaf in Stout started as a vintage keg of Unshelled (Imperial Stout base for Nitro Shelled without the walnuts and vanilla). Then we infused it with a handful of fre...

This coffee stout will add some heat to your morning routine with cinnamon, vanilla, chocolate and a dash of chili pepper.

The Catraio Christmas edition of 2018 is made by our good friends from Burguesa. It's an Imperial Stout with maple syrup and vanilla beans, great to drink with family and friends. Enjoy it... Ho Ho Ho

Barrel aged imperial stout with toasted coconut, Oreos, vanilla beans and cacao nibs

Cookies Hole neix de l’èxit de la pastry imperial stout Magic cookies. S’ha realitzat un blender de la Pastry Magic cookies amb la Imperial Stout Dark Way que prèviament ha estat envellida en bóta de ...

Scottish Export Stout 1897 (Brazilian Coffee) This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingredients. In the late 1800’s these strong, well hopped ...

We made a imperial stout filled with all the goodies you can have in a mudcake dessert. If you like really thick stout packed with vanilla , maple sirup and tonka flavor, you probably will enjoy this ...

PLEASE NOTE: KEEP THE CAN REFRIGERATED AT ALL TIMES. HUOM: SÄILYTÄTHÄN TÖLKIN AINA JÄÄKAAPISSA, KIITOS. Lady Cupcake is our rotating Imperial Pastry Stout series featuring different adjuncts with ea...

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4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

Péché Mortel (French for "Mortal Sin") is an intensely black and dense beer with very pronounced roasted flavours. Coffee is infused during the brewing process intensifying the bitterness of the beer ...

A very limited version of Strict Attention specially for SPIN bar 2 years anniversary party

Large and in charge, chocolatey chocolate twang A trio of Cacao Nibs makes this big Milk Stout bang! Candy bar? Maybe. Brownie for sure. Having chocolate cravings? We present to you the cure! *Contai...

Cherry Imperial Stout OG19,5% ABV7,6% 56IBU На вторичную ферментацию добавлены палочки ванили, много вишни и какао.

Infusing a rich and chocolatey Imperial Milk Stout with hometoasted cocoa nibs, MT Gesha Panama coffee and two of the hottest chilies in the world. Trinidad Moruga Scorpion and Naga Morich with over 1...

Badda bing, badda boom! Clear the path, make some room! This big beer’s reminiscent of the scouts. Salted Caramel & Coconut Imperial Milk Stout! Eat all your veggies, don’t put up a fight. Then you’ll...

Circus Tears was probably the first venture into real pastry territory for us at Garage and it was a real crowd pleaser so we figured it was time for a revisit. The malt bill remains the same with its...

Feed the machine a été brassée avec 20 kilos d'amandes, 10 kilos de noix de pécan, et 20 kilos de cacahuètes ajoutés pendant l'empâtage. L'objectif était d'extraire l'aromatique de ces ingrédients san...

ARGY-BARGY was first brewed for the Lock Keepers Rest at Sawley Locks, Long Eaton. The beer is a dark yet silky oatmeal stout balanced by a firm hop handshake, with an aroma of roasted coffee, toast, ...

Russian imperial stout with a nice coffee flavour. Festival beer for "Op hop van Zegen 2018": www.facebook.com/huzobier.

Imperial Stout aged in Jefferson Reserve Bourbon barrel for 11 months. Treated with Swiss Chocolate Almond coffee and toasted coconut

Dry Irish Stout

Triple barrels ( Smooth Ambler Bourbon, Laird's Apple Brandy, Reservoir Wheat) aged Imperial Pastry stout with Marshmallow Banana Flambé and shit ton of toasted coconut

Imperial Stout à la fève tonka, au cacao et à la myrtille, élevé pendant 18 mois dans des barriques de Rhum de la Barbade. Rhum Barrel Aged Imperial Stout with Tonka, Cocoa and Blueberry (18 months B...

Inspirada na grandeza desta terra, essa cerveja traz o vigoroso sabor dos maltes torrados, harmonizados com a doçura cítrica das laranjas, colhidas com esmero. A cada gole, é como se os raios de sol a...