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Edição especial da nossa Pastry Stout que celebra o chocolate. Potente e licorosa, a Cacaueiro nos leva para um lindo passeio numa fábrica de chocolate. Sonho de criança que virou presente de adulto.

Blackcurrant & Maple Imperial Stout

Uma cerveja escura, bastante forte, altamente tostada, amarga e lupulada. Tem o corpo e sabores escuros típicos das stouts com um caráter de lúpulos americanos mais agressivo e amargo. A nossa stout...

In this crazy collab with Salama Brewing we decided to go towards Hungarian pastries because why not! Gerbeaud is a layered yeast cake with apricot and walnut filling and chocolate glaze on top. This ...

Entropía Imperial Stout en edición exclusiva con café, cacao, canela y vainilla. Ideal para quienes buscan un cuerpo robusto y sabores como chocolate oscuro, café recién tostado, dulce de leche, cara...

Rise & shine, we’re serving dessert for breakfast! We added generous amounts of coffee beans from our friends at Mostra, Veracruz vanilla beans, and cacao nibs to an oat & malt base to bring you Mocha...

Klasyczny, czarny jak noc, Imperialny Stout o gęstej konsystencji i aromacie czekolady, kakao, belgijskich pralin i toffi. Dodatkowo infuzowany kawą i wanilią.

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[CAT] Cos mig-alt, 11% alc. ben integrats, punt sec que la fa molt bevible. En boca ressalten els matisos torrefactes, destacant la xocolata sobre el cafè; lleu amargor i un toc a fruites fosques com ...

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Schwarzwälder Kirsch Stout plus Laktobazillus plus 1 Jahr = Cherry Tart. Sour Stout mit 20% Sauerkirschen. Nom nom nom!

Uma Irish Stout de cor negra e espuma castanho clara. De corpo leve, apresenta notas de café, chocolate negro e um leve caramelo que conjugam com os lúpulos cítricos. Uma cerveja feita através do proc...

I Don't Know What to Say to You é uma cerveja elaborada com maltes especiais, aveia e malte de trigo. A proposta nessa cerveja foi fazer uma pastry, com adição de maple, nibs de cacau, cafe, avela, e...

Imperial Stout with marshmallow, Honey Graham Crackers, Cacao nibs and Vanilla

Naufrágio é nosso primeira cerveja do estilo Pastry Imperial Stout. Apresentamos uma cerveja com notas de coco, doce DE leite, caramelo, chocolate amargo e café. Uma cerveja extrema, densa e com 12% d...

Our Singularity Series is an example of what a barrel can do to a beer over an extended period of time. There are no treatments or adjuncts, just an expression of the single barrel and base beer. Sin...

Vi gir deg Chocolate Stout. En myk og fyldig stout, beriket med den beste kakao og vanilje fra Madagaskar. Brygget sammen med våre venner i Trondheimsbryggeriet Monkey Brew. Garantert ikke en av fem o...

IMPERIAL COFFEE STOUT brewed with single origin Brazilian Choclito medium roast coffee, with a touch of chocolate and Tahitian vanilla. Contains lactose. After a visit to Canadian Roasting Society, w...

Imperial stout with coconut & cocoa nibs

Collaboration with Jameson, Irish Whiskey. 4 months on Jameson Barrels.

Bourbon barrel aged.

Big whiskey aroma, full-bodied, rich espresso & vanilla notes, firm hop finish.

Barrel aged imperial stout

Dark mode always looks more slick, doesn’t it? A smooth and velvety stout with notes of vanilla, sweet malt and subtle coffee. We used 10% oats and 17% dark roasted grains for this.

As Maul's brother and partner in crime, Savage Opress was the right hand man in Maul's Shadow Collective - the crime syndicate with plans to overthrow the Sith and rule the universe. It was a lofty g...

WAVES, one of our base stout recipes, focuses on a balance of malt, roast, and sweetness which lays a foundation for adjuncts. Here we've conditioned the stout on a blend of 50% toasted coconut, 25% S...

We hand selected a Heaven Hill Rye barrel and blended it with a Buffalo Trace Bourbon barrel for a smooth and slightly spicy finish with rich notes of caramel, charred oak, and vanilla. We then blende...

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Densa con aroma inicial afrutado que da paso a café tostado y chocolate negro con notas de regaliz.