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15 blg - aroma of cinnamon, cloves, orange

7 Layer Bar-inspired Barrel Aged Stout with butterscotch, coconut, chocolate, pecans, and graham crackers.

Saint Nick Barbados Rum Barrel Aged Imperial Coffee Cocoa Coconut & Vanilla Stout One of three barrel-aged versions of the beer we dreamt up with the tinkering duo of Fuerst Wiacek, Gringo. Halo! T...

A nossa imperial stout tem corpo rebelde e intenso, com notas de chocolate e café e ar de quem não está para aceitar regras nem convenções, sobretudo no que toca a lúpulos! (É que temos uma paixão ass...

This is our barrel-aged version of the first batch of Cosm of Darkness, which spent the last 21 months in Blantons barrels.

Imperial stout with cocoa nibs, chili and vanilla.

Bloom pivo provešće vas kroz dablinske ulice, lutajući kroz suptilne note ječmenog slada, pahuljica i prženog ječma pritom praveći eho na najpoznatije dablinsko pivo, @guinness. Naime, umesto inače ko...

American Stout con Cacao

На замечание: «Вы написали с ошибкой» ответствуй: «Так всегда выглядит в моем написании». Экспериментальный и эксцентричный "писатель", созданный нами из комбинации сложных солодов без ягодных и фрук...

A variation of our popular White Stout - in this version we have added blueberry puree and lactose, in addition to coffee beans and cacao nibs.

A brooding heavyweight of a beer. Inspired by an 18th century recipe for Courage Russian Imperial Stout. This beer features large quantities of charred and roasted malts, balanced by layers of dark c...

A beer made in conjunction with four nutty lasses from Bridge Street Ale House who somehow managed to persuade their boss to find a ‘Brew Your Own Beer Day’ at Sandstone Brewery as a ‘Team Building Da...

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The crowler variant this week will be an strong dark ales with Chocolate Almond "flavored" coffee. The base is mostly bourbon-barrel aged brown (Weaponized Nonsense) with some of the Flaked "base" ble...

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Pastry Imperial Stout stacked with Coconut, Hazelnuts, and Walnuts - brewed in collaboration with our friends at Court Avenue Restaurant & Brewing Company

The rich sweetness of chocolate and slight coffee bitterness blend perfectly with the brightness of cherry juice to bring you an alluring sensory experience perfect for cozying up with your sweetie.

Black Ice is a thin coat of highly transparent ice. The reason it is transparent is because it blends in with road pavements since it is so thin, making it nearly impossible to see. It's called black ...

Weighing in at a bees dick over 10%, is our first Russian Imperial Stout. No nonsense this year (but who knows for the future, maybe some went into those barrels we got a couple weeks back ?). Big an...

Samarbeidsbrygg med Haandbryggeriet. Lagret nesten 1 år på bourbonfat. Så tilsatt ristet kokos før tapping. Smak av sjokolade, nøtter og kokos.

Em 2018, lançamos nosso primeiro projeto Barrel Aged. Não fazíamos ideia do universo que se abriria à nossa frente. 5 anos se passaram e o mundo das cervejas envelhecidas se tornou parte do nosso DNA...

A sweet, warming and unctuous-as-youlike imperial strength stout brewed with vanilla, chilli, cinnamon and lashings of chocolate.

4.3-4.8% abv. Malted barley, oats. The equivalent to Table Beer in our range of stouts and porters. Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with mo...

OMG Chocolate Porter is Ölvisholt‘s Easter Ale where chocolate is in total control. Here we mix together two kinds of cacao beans from Omnom Chocolates. The Madagascar bean brings subtle fruit flavor ...

Pastry stout brewed w/ vanilla beans, marshmallows + cacao nibs. 10%

Stout met Biologische Guatemala koffiebonen en infused met Botran 15 Reserva rum

Imperial Stout Cuvée Aged in Heaven Hill and Basil Hayden Bourbon Barrels, and Maryland Heritage Rye Barrels Bottle Release 9/23/23 - $24/500 mL

2023 PSB gets a double hit of Cocoa Nibs and Vanilla beans. With a slightly thicker and sweater final gravity than the previous years to really push this into the pastry world. Enjoy this years ice-cr...

Seasonal have teamed up with one of their favourite neighbours, Smidge Bakery, to create this years Winter stout. Inspired by their flagship Cinnamon Scrolls and brewed with Cinnamon Quills, Tahitian ...

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