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For LC is a Double Barrel-aged Imperial Stout with Mexican Vanilla Beans, Cocoa Nibs, Cinnamon Sticks and Ancho Chilis. Following a 30 to 42-month aging period in Blanton's and Weller 12 barrels, we c...

Brewed with dedication and patiently barrel-aged for an extended period, this imperial stout is a true labor of love. Selected bourbon barrels impart complexity, with notes of vanilla and oak blending...

American Imperial Stout aged in bourbon barrels with Ceylon Cinnamon.

Huge amounts of cocoa nibs and lactose make this pudding stout super chocolaty with a thick mouth feel. Generous amounts of Caramalt add a big caramel hit giving this stout a real rolo vibe! Contains ...

Em um passado não muito distante, havia a Cyborg #1! Hoje, com novas técnicas, novo blend e uma nova perspectiva, essa é a evolução! Blend de 2 variedades de café e duas técnicas de extração. Os grãos...

Pastry Russian Imperial Stout com nibs de cacau.

Perhaps the ultimate bane of the Reinheitsgebot, the Pastry Stout has soared to the top of the craft beer world’s ‘Most Wanted’ in the last couple of years. Strong, sweet, and shareable, this beer is ...

Imperial stout aged in Smooth Ambler barrel for 34 months. treated with crushed OREO and Reese's Peanut Butter

Bourbon Barrel Aged Imperial Stout com Maple

A roasty treat, throwing it back to a simpler time of malt forward beers. A mix of dark malts and roasted barley make up this complex mud pie. Hopped only with UK Harlequin for bitterness and spice.

Витриманий 12 місяців у бочках з-під бурбону імперський стаут.

Fabian Stout is a jet black top-fermented beer. Parching and dry this beer is a typical rich The hops bite, complete with a long and pleasant aftertaste.

Imperial stout with chocolate, toasted coconut and lactose

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Morning Shakeout is a collaboration with our friend Zac of Marlowe Ales. This Stout, which has been aged on coffee is meant to combine our love for Stouts with Zac's appreciation of lower abv and appr...

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“Yellow belly” — a person who is without courage, fortitude, or nerve; a coward. To us, one of the most cowardly deeds is to act anonymously, hiding behind a group. A signifying trait of institution...

Imperial Stout affiné 20 mois en fût de bourbon Barton 1792 12 ans

Fear the Reaper is an Imperial Oyster Stout with deep, rich flavors that blend briny oyster character with roasted malts. At 12% ABV, it’s a bold, smooth stout with a unique, savory finish.

Deep down Colonel Angus is very sweet, an Imperial Oreo Milk Stout that is dessert in a glass. Aromas of fresh whipped cake batter and milk chocolate, this decadent beer is a liquid Oreo that clocks i...

Egy gazdagabb, krémesebb változata duplán cefrézett Oatmeal Stoutunknak, melyet piedmonit mogyoróval és francia custard-dal egészítettünk ki. A richer and creamier take on our double mashed Oatmeal S...

Stout: Chocolate + menta

Imperial oatmeal stout + Panais/Tonka/Vanille

Midnight Train aged in rum barrels

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Une imperial stout à la mousse chamois. Un rôti présent, complexe, sur plusieurs tonalités de grillé, mais sans aller sur du trop corpulent / pâtissier. Ou alors équilibré par l’amertume et le côté un...

This Imperial Stout, which is a collaboration with our friends from Barclay Brewing has been aged for 20-months in Weller barrels.

Named after the city where it all began, Kalamazoo Stout is one of our most classic recipes. This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted c...

Conditioned on cinnamon, vanilla, cacao & ancho chiles