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Legacy No.15 is an Imperial Stout aged in Orange Brandy and Bourbon barrels. The stout’s roasted malt base is enriched by the fruity, sweet, and spicy influences of the orange brandy and the rich, car...

Імперський стаут з додаванням торфяного солоду. Дата розливу: 19/03/24 #39

Wu Tang special BLK GLD SUPER pastry stout

7 Вершин Дамаванд — новая страница в нашей истории преодоления и покорения самых значимых природных пиков. На этот раз мы совершили восхождение на Дамаванд – самую высокую гору Ирана вулканического пр...

Double stout with Costa Rican Naranjo coffee from Morning Roast, aged 6 months in bourbon barrels

A unique blend of variations of WAVES. There are 4 different barrel treatments blended into this beer - Bourbon, Rye, Cognac, and Maple Bourbon.

Parker's Heritage 10 Year Heavy Char Single Bourbon Barrel Aged Double Mashed Russian Imperial Milk Stout. This killer barrel was able to provide us with tons of depth and complexity. We find a flavor...

A Mountain Station é uma cerveja que leva maltes torrados e caramelizados com uma cor profundamente escura, espuma densa e persistente de coloração caramelo. Apresenta aromas de café e chocolate. É en...

Brewed with Prunes and Melon R.I.S.

Our Winter beer. An oatmeal milk stout, dark, full-bodied and with a lot of characteristics from the black malts

Coconut/Cocoa Nibs/Cold Brew Coffee/Madagascar Vanilla

Session stout

Stout tilsatt vanilje, sjokolade og Oskar Syltes Pæreessens

PL (English below): Klasyczny, mocny, słodowy i rozgrzewający Imperialny Stout o ekstrakcie początkowym 30,0 Plato. Uwarzony z udziałem angielskich słodów specjalnych i cukru trzcinowego. Palony, karm...

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We aged our collab in a wild turkey bourbon barrel that was used for aging maple syrup. This beer is a partnership with our barrel supplier, Mickael Santos.

Double the Peanut Butter and Marshmallow dose- in this double trouble Stout also dosed with lactose! Whether in your Dukes of Hazard lunch box or as an afterschool snack, you can never go wrong with ...

Pastry Sweet Stout - Bûches de Noël, Guimauves colorées, Coconut, Lait d’aigle, Choco & Lactose

A classic russian imperial stout with Belgian dino cookies

Deep black 2 years pineau des chartes BA

A Blend of: We Bleed Coffee – Coffee Collective (Copenhagen, Denmark) We Bleed Coffee – Koppi (Helsingborg, Sweden) We Bleed Coffee – Dark Matter (Chicago, USA)

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Uma Belgian Stout colaborativa com a cervejaria Augustinus.

Chocolate milk stout with Hazelnuts. Locally roasted and grown Hazelnuts plunged into a creamy chocolate milk stout. Brewed for the Nz Stout Challenge 2021

Zelfs de meest hard-core cafeïne junk maakt weleens een uitstapje. Even geen hartkloppingen van de dubbele ristretto, maar iets milds, zachts en zoets. Klinkt herkenbaar? Probeer onze Wake Hop Hazelno...

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Brewed with our friends with the unmistakable pink silos, Malley’s Chocolates. This salted caramel chocolate milk stout incorporates Malley’s famed salted caramel that lends a luscious, silky smooth b...

Barrel-Aged Hafgufa is a heavy, dark beer with a distinct flavor profile with notes of coffee and dark chocolate. This beer is aged for 12 months on ex-Rye Whiskey barrels, adding a spicy character wi...

A Deeper Understanding was blended from four different barrel vintages containing different base stouts, before aging on four unique regions of vanilla bean caviar. Vanilla caviar from Tahiti, Congo, ...

Foreign Extra Stout made with premium UK hertitage Maris Otter malt. notes of dark roast coffee, chocolate, and toffee.