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As always at To Øl we look to push our boundaries and find ways of balancing ingredients you classically wouldn’t find together, and this latest beer fits right into that category. We produced a 10% i...

Our Dad Used to (and Probably Still Does) Make Marinades with Left-Over and Half-Empty Bottles or Condiments, Sauces, etc for a Variety of Different Dishes. When Brewing, We Run Into the Same Thing -...

Our Barrels are stored in the Basement of the brewing barnhouse of the HillDevils located in the Wouwse Plantage, Holland. Every barrel has it's own unique characteristic flavours wich melt w...

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Imperial Stout brewed with Muscovado Sugar and with Cinnamon and Vanilla Added Can Release: 5/1 - $14/2-pack We embiggened this stout with unrefined muscovado cane sugar in the kettle to add depth t...

Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with the Terrapin Wake-n-Bake coffee blend created by Terrapin & Jittery Joe’s Coffee.

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Esse é o Dude Bicheiro! Uma Imperial Stout que vai direto ao ponto: "No Lactose, No maltodextrina!" Equilibrada, amargor presente, macia e com um drinkability de lamber os beiços.

Okay this might take the cake for the most insane project we have done to date. Eld is an Imperial Stout that we triple barrel aged over the course of 50 months and treated with real Mexican vanilla b...

Imperial Stout with Chocolate and conditioned on cocoa nibs.

Apricot Brandy Barrel aged imperial stout

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Originalissima birra prodotta con carrube, avena e fave di cacao. Di colore scuro impenetrabile, ha un cappello di schiuma che ricorda il cioccolato al latte. La grande quantità di avena gli conferisc...

Game, Blouses is a Double Imperial Stout aged in a Pappy Van Winkle 23year barrels with Madagascar vanilla beans and marshmallows. Aged a total of 22 months.

This pastry stout is full of sweet chocolate, marshmallow fluff, vanilla beans, and peanut butter. Faux Snow is 11% and is sure to warm your insides with its heavy vanilla softness, dark chocolate bit...

A big full bodied pastry stout loaded up with cacao in the whirlpool and post fermentation. Served with a cream cheese white chocolate icing foam!

American Style Imperial Stout Brewed with 1gallon Per Barrel of Organic Maple Syrup, Organic Saigon Cinnamon, and Mexican Vanilla

Imperial Stout, brewed with waffles, maple syrup, spicy honey, piri piri peppers and a bucket of fried chicken

Brew York have gone full Spinal Tap with our annual brew of Empress Tonkoko. Everything is dialled up to 11 with over triple the original levels of coconut, cacao, tonka and vanilla creating a creamy...

Aged in Stauning Whiskey barrels

Oak barrel aged in rum barrels for 274 days across 9 months.

Slodyč is our homage to imperial pastry stouts - strong, thick and sticky, just like your favourite dessert, you name it. To start with the basics, we desided to avoid any adjuncts this time - be it ...

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Dry Stout refermentada com brettanomyces e maturada em barril de carvalho europeu

DOUBLE MILK STOUT WITH TASTE OF WHITE RUSSIAN

CHOCOLATE CARAMEL COVERED ROASTED PEANUT IMPERIAL STOUT BREWED IK COLLABORATION WITH EMPEROR'S BREWERY AND UNSEEN CREATURES MIAMI

OG:23 Alc:8.4 IBU:20 Double milk stout with cacao, coconut, lactose, and a drip of vanilla sugar.

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Esta deliciosa Stout está inspirada en la más bella tradición de nuestro México, El Día de Muertos. La Llorona rinde un homenaje a todos aquellos que ya no están con nosotros mediante una sedosa Stou...

Imperial stout double barrel aged in Carcavelos and Heaven Hill Bourbon barrels.