Don't Drink Alone! Find your friends on Drink-X!Don't Drink Alone!
Find your friends on Drink-X!

No description available

Imperial Stout de sabor complejo. Aroma torrefacto, notas a café y cacao en paladar. Disponible: Nov-Dic

You’re about to be saved by this Hammer Brew sermon Preached by the Pastry Stout Pastor, the Reverend James Ehrman Toasted Organic Coconut and Peanut Butter so thick Alleluia! Amen! Baptized by Chick-...

Pastrytown 2021 Edition: Death Before Dying Imperial Stout Aged in Blanton's Bourbon Barrels for 16 months and conditioned on Madagascar Vanilla Beans, Dark Matter Unicorn Blood Espresso Blend Coffee,...

It's a cold, purposeless longing that keeps you up at night, eyes stuck on a point millions of miles away above your ceiling. But it's not always just a feeling of emptiness. At times, something alig...

Oatmeal Stout com Café, Cacau e Baunilha. Uma cerveja com carga. Pela história, pelo estilo, pelo nome. Simians are monkeys and apes. Uma subordem dos primatas. Nossa origem. Como seres. E por que nã...

La segunda entrega de la cerveza de colaboración mas grande de México. Una Stout con chiles tatemados, café, cacao y vainilla

Pastry Stout with cocoa, vanilla & tonka beans. Sweet and thick.

Blend of Imperial Stouts aged for : 36 months in Weller OWA Wheated Bourbon barrels 34 months in Blantons Bourbon barrels 15 months in Pikesville Rye Whisky barrels

Water, Grains (Pale, Flaked Oats, T50, Roasted Barley, Black malt, Brown malt, Chocolate malt, Red Rye Crystal, Crystal Extra dark), Hops (Comet BBC), Yeast (WLP002) Tremble and despair, mortals! An a...

Rum barrel-aged stout. Aged in Caribbean rum barrels for 3 months before blending. Creamy and rich with notes of dark chocolate and caramel.

With cacao nibs, vanilla beans, raspberries

Pétrole Station - Imperial Stout Pécan & Vanille & Tonka Collab' Experimental Brewery x Le Père L'Amer x Neurchi de Bière Parce que la collaboration est une spécialité française, elle est toute aussi...

Nitro Milkstout with Kona Coffee, Hazelnut, toasted coconut, vanilla and cacao nibs

Imperial stout com adição de lactose, blueberries e xarope de maple

A smooth and dark stout brewed with Patho hops.

Octo Choc Stout Easter in a can! 8 different choc additions throughout the brewing process lead the charge of this behemoth of a choccy beer! Full bodied and sweet, warming alcohol makes its presen...

We carried out a double mash of our Slavanka 1873 recipe but used only the richest first runnings for the boil, to give an extra strong, rich, complex imperial stout. After fermentation it spent time...

Наш новый вариант имперского стаута Старая Пигалица мы сдобрили отличным кленовым сиропом.

Grand Final of the Till Death tetralogy! Brewed with seaweed and Kalahari dessert salt.... it is possible to drown in the dessert! Plus super extended boil time makes this beer an excellent start of s...

Old School Imperial stout brewed with beetroot and licorice seasalt. Once upon a time... there was a King who really loved beer. To celebrate his greatness, he decided to brew a beer all the reside...

BA Imperial Stout Treated with baked apples, pie crust, vanilla and ice cream

And I‘m OATta here ist ein Oatmeal Stout, welches durch seine Leichtigkeit und ausgewogene Röst- und Malzaromen jeden Bier-Liebhaber erfreut.

The second stout of the series... Ghanian Cocoa nibs and Madagascan Vanilla. Thick, Creamy, Rich and very chocolaty!

Imperial Stout Aged in Weller Barrels for 15 months with Toasted Coconut and Caramel

Cette bête est constituée d’un assemblage de deux Stouts impérials vieillis en fûts de Bourbon Buffalo Trace (Sir John) et Heaven Hill (Messorem) ainsi que d’un Pastry Stout. Conditionné avec noix ...

In-house, this monster is known simply as CMT, and is the next evolution of our Imperial Oatmeal Stout on the path toward our upcoming Supermassive series. As before, the base boasts a rich, velvety ...

Imperial Stout Aged in Woodford Reserve Barrels with Coconut, Caramel and Vanilla

This is a modern take on a classic style of beer. Up front, this stout pours a deep brown with a coffee coloured head. Notes of citrus, most noticeably orange, and some pine waft from the glass to gr...

A 50/50 blend of the Owl and Rye Reaper aged in a 15 year bourbon barrel with Coffee, Vanilla, Coconut and Cocoa Nibs