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A Phat Crew Brew that's more Cherry Ripe than a Cherry Ripe. Luscious mouth feel, with a Coconut and Cherry hit, followed by a chocolate finish. It's a real crowd pleaser.

Brewed exclusively for export markets.

Exclusive mini batch brewed for festivals & events. An Imperial Stout flavored with mint and real chocolate

Идея, дух приключений, две «Волги» и десятки тысяч километров дорог позади. Отправиться за горизонт на двух машинах «из прошлого», доехать до Бали и Назаре, преодолеть около 10000км, чтобы добраться и...

We brewed a batch of our 'Maple Nutter' Imperial Stout then aged it in rum barrels from Barbados for 12 months. Dark roasted malts and peanut butter provides a strong nutty aroma while the rum barrels...

Four hops, three malts, two sugars, two spirits, one spice, one wood; it goes without saying that this is a complex beer. Very rich and full-bodied, lifted by the judicious use of American spirits and...

Coffee Kamaz to mocniejszy stout z płatkami owsianymi i brazylijską kawą Fazenda Ambiental Fortaleza paloną w berlińskiej palarni Five Elephant. Składniki: woda, słód jęczmienny, płatki owsiane, kawa...

Bourbon barrel aged Imperial coffee stout Oreo and toasted Pecans

Eng Below_세계 최초! 소주 오크통에 1년간 숙성한 임페리얼 스타우트! 화요 프리미엄 소주 배럴에 1년동안 숙성! 세계 최초로 시도한 소주 배럴 임페리얼 스타우트 입니다. King Kong Imperial Stout Barrel Aged in Hwayo Premium Barrels for one year. The world's first Soju...

Put me in the Trunk and kick my a$$

While searching through the world of ultimate decedance, one rabbit hole that’s easy to disappear down is the life and times of Elvis Presley. Not many superstars walk away with a breakfast dish named...

This Imperial Stout was brewed in celebration of our 4th anniversary. After aging in both Willet Rye and store pick Elijah Craig barrels, we conditioned this version on the most toasted coconut we hav...

Si algo nos gusta hacer son Stouts y de ésta no podemos estar más orgullosos, galardonada internacionalmente se ha convertido en una birra súper compleja que asemeja un queque de chocolate, casi para ...

Imperial Stout aged 34 months in rye whiskey barrels. Event only bottle during Tampa Bay Beer Week 2023.

Balor was a huge cycloptic giant, banished to an island off the Irish coast, who could kill an army and burn crops with his one huge evil eye. Inspiring this export stout, the strength comes to the fo...

Golden Milk Stout with Coffee

Luscious is our third beer made for our 2019 Moksa Memberhood group. We took a stout and treated it with toasted pecans, Mexican vanilla beans and Vermont maple syrup.

The basic beer for the Black series with which we start our taste journey along various dark beers. All the beauty of Quad & Barley wine (alcoholic and sweet-malty) in combination with typical prope...

Aged in Willet Rye Barrels for 13 months and conditioned on Toasted Coconut, Caramel & Cacao Nibs

15 malts, 17%, this monster stout pushes boundaries. thick, dark and rich. This version is flavoured with marshmallow

Double Oatmeal milk stout

Only @Dark Tap Takeover 31.10, AF Brew Taproom. Aged in Benriach barrels for one year, with maple syrup and tequila barrel-aged coffee (AF Brew x The Welder Catherine ‘Barrels & Flowers’).

IMPERIAL STOUT W/ COFFEE, CHOCOLATE, VANILLA BEANS, RUM MAPLE, AND THAI CHILI PEPPER

Gigantic is a bold Imperial Stout. We use a range of dark malts to produce a deliciously rich stout that's bursting with bitter chocolate, and dark-roast coffee flavour.

This Imperial stout was brewed exclusively for Rochester Elite Barrel Pickers. Aged in small format Middle West Rye barrels for 341 days before packaging, this adjunct free stout allows for the charac...

Dark and blasphemous beer that invigorates the soul. The witchy bitterness of yarrow combined with fruitness of Citra hops and the roasted caramel flavour of five different dark malts invite to an in...

Single origin coffee stout brewed with Kenya Handege AB beans roasted by James Gourmet Coffee.

Bourbon/Apple Brandy barrel aged Imperial Chocolate Stout with Rostov's French Vanilla coffee, toasted marshmallow, toasted coconut and touch of Madagascar vanilla.

Barrel aged withDark Chocolate, Vietnamese Coffee, and of course Coconut. Work it Kha!

Barrel aged stout brewed w/ Ghana cacao nibs, hazelnuts + vanilla beans. Annual collaboration w/ PVDonuts.