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Wymrażany Imperialny Milk Stout, leżakowany 9 miesięcy w beczce po Jacku Danielsie z dodatkiem tonki, prażonych ziaren kakaowca oraz brazylijską kawą Yellow Bourbon.

Collaboration with your beer buddies at Hidden Springs Ale Works. Tampa FL. Yummie Imperial Sweet Stout with cacaonibs, coconut and hazelnuts.

Produzida com Erva-Mate e lúpulos Neo-Zelandeses

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Alright Everyone, this is the big one we've been waiting for. Get this, we started this beer by boiling a double mash (double the grains concentrated into a single beer) for 28 hours. TWENTY-EIGHT HOU...

An Imperial Stout aged for 15 months in a Bourbon barrel with Coffee & Vanilla. Brewed in collaboration with DFW Whiskey Club & Angel’s Beverage.

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chocolate & coffee imperial stout with Honduras - San Andrés - coffee roasted by Nieczapla Coffee Roasters and Cocoa Beans from Beskid Chocolate.

Heaven Hill Bourbon Barrel Aged Imperial Stout

The Pugs and the Pit is an Imperial Stout brewed in collaboration with our friends from Moksa Brewing Company. This was stout was aged on Ugandan vanilla beans and cocoa nibs before being canned for y...

This imperial stout series is meant to celebrate the big around us, the sublime which makes all of our worries seem insignificant compared to the nature around us. The compass shows you the way, but i...

Для выдержки этой главы мы подобрали уникальную бочку, в которой созревали короли десертных хересов из винограда Pedro Ximenez, широко культивируемого в испанских регионах Андалусия. Такое вино считае...

Oak chips, tropical stout

Sour stout with a coffee hint, fresher than you would expect!

Milk stout infused with chocolate malt, Dutch Cocoa powder and Cocoa nibs. Vanilla for good measure. Just like a chocolate milkshake only beery. ALC/VOL: 6.0% IBU 40​ HOPS : Pacific Jade MALT : Pale ...

Barrel-aged version: a Monster Breakfast Stout, jumbo loads of oatmeal, cacao, vanilla and hot chocolate, matured and finished in bourbon.

We’ve taken our favourite spreadable nut delight, turned it into a fudge and transformed that into a beer! How you may ask? We threw in 20kg of freshly roasted hazelnuts, a veritable boatload of Nutel...

Imperial stout Cappuccino Notas de chocolate, café, canela, um verdadeiro cappuccino para maiores de 18 anos. 10.5% abv Ris feita com 8 tipos de malte especiais, malte de trigo e aveia. Nessa coll...

Barrel aged imperial stout with cocoa bean husks and chili

Our Spirit: Black BourBrum BA Imperial stout infused with our self invented maple liquor.

Madeira barrel aged imperial wine stout.

Our annual pastry stout with the volume turned up to 11. Super Sabbath comes in at 10.2%, packing a good punch while still delivering on the delicious vanilla and chocolate characteristics of Sabbath ...

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This time around, we took a shot at laying our fabulous Imperial Stout to rest on Bulleit Bourbon barrels. A smooth and well-rounded beast of a beer was born on this day. Enjoy to the fullest!

This is one of six releases of barrel aged Imperial Stout. One brew, split into six different casks and left to develop and absorb the character and flavour embedded in the wood. This one has been res...

Banana Split Pastry Stout in collaboration with Beer Zombies from Las Vegas, NV

Imperial stout with graham crackers, maple syrup, and pecans.

Throw away your screens with their billions of useless photos, streams, movies and even more stupid gifs. Good riddance to social media, news, commercials, and all other redundant influences that surr...

Stout dessert au caramel salé barriqué en futs de Bourbon et conditionné sur gaufres liégeoises, confiture de mûres, vanille et gruée de cacao.

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