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Stout impérial brassé avec une énorme quantité de malt chocolat et de guimauve, puis conditionné à froid sur le café Don Eli Canet 2023 torréfié chez Cantook Micro Torréfaction. Ce café au traitement ...

9 months barrel aged in a thoughtfully curated selection of barrels. Maple Bourbon, Barton Bourbon, Bookers and Heaven Hill.

Salted Caramel, Pistachio & Praliné Pastry Stout

A jet black imperial stout with a dark caramel coloured head. The aroma is of prunes and dark fruticake with a smooth treacle like taste and a lasting warm bitter finish. Back in November our friends...

RIS, Jack Daniel's Wiskey Barrel Aged limited edition. EBC 378 – EBU 53 – Alc vol 12,3%

Міцний стаут з банановим смаком

Stout « passage » infusée à une quantité judicieuse de noix de coco grillée et d’éclats de cacao. Ces ajouts permettent d’accentuer l’aspect brownies et de noix de coco tout en conservant les qualités...

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Is it a black IPA? Cascadian dark ale? Porter? No, it's a Hoppy Stout! Brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapef...

Imperial Stout brygget med 7 forskellige malte og humlet med chinook og Eldorado. Sort og fyldig, en øl med kraftig og intens lakrids, kaffe og bitter chokolade

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Stout impérial vieilli en fûts de Bourbon.

Pastry stout conditioned on chocolate, marshmallow and almonds.

The beer that started it all. aged in Australian single malt whisky barrels for 1 year. 1 whole year of waiting, looking at barrels & being patient, knowing it's worth the wait. A complex beer tasting...

Rich aromas of vanilla, cinnamon and nutmeg, with a velvety smooth mouthfeel, and a snap of gingery warmth. Like dunking a gingerbread cookie in a steaming cold cup of stout.

A smooth, full-bodied Scottish Oatmeal Stout: with five different varieties of malt plus oatmeal flakes the resulting complexity of flavours weave together delivering strong coffee, chocolate and dark...

This Imperial stout was brewed with a complex grain bill and extended boil time. After aging in both Willet Rye and Old Fitzgerald Bourbon barrels for 13 months, we then conditioned the beer on Madaga...

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A malt-focussed imperial stout. Intense roasted grain, mocha and bittersweet dark chocolate. Subtle warming alcohol.

This blonde stout was brewed roasted cacao nibs, lactose, and burned caramelized turbinado sugar sprinkled in with love. Additions of French vanilla in post fermentation and finished on whole bean cof...

Dessert stout with raspberry and lactose

Imperial Stout aged in bourbon barrels for 22 months with toasted & raw coconut, almonds, pecans, cacao nibs, coffee, & vanilla beans from Comoros & Indonesia. Sometimes when sampling barrels, some p...

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Даже если вы не верите в НЛО, астрологию, телепатию, ясновидение, фотографии духов, телекинез, медиумов, Лох-Несское чудовище, теорию Атлантиды, Гозер уже явился, и форму разрушителя выбрали... "— Я п...

Jam on the joy ride, in a similar sessional way Session Stout candy bar in every single way Toasted organic coconut, cacao nibs on top of that Toasted and chopped whole almonds- that there is a fac...

It’s vanilla flavored desert in a form of the Russian Imperial Stout. The Algorithm is one of Zagovor’s strongest ABV stouts, it has new shape and the body but it is still made for no rush and chill. ...

У давньоримській міфології Аврора — богиня ранкової зорі, яка приносить денне світло богам і людям. Майже те саме ми робимо з нашим кавовим стаутом, звареним у співпраці з YoCo Roastery — нашими друзя...

We love working with top quality producers but not many have the ability to light up DJ's eyes quite like Caju from Stella Maris when he floated the idea of Mountain Culture's first oyster stout using...

Imperial Stout with brown sugar, toasted maple and walnut wood chips. Brewed in collaboration with Exale Brewing.

Infuze pro Prague Takeover v Badflash Krymská červen 2023