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Tento speciál se vyznačuje spojením plné, krémově nasládlé chuti spolu s typicky stoutově kávovou, způsobenou použitím praženého ječmene. Přidali jsme také laktózu a ovesné vločky pro uhlazení celkové...

Blend 66 is a very special combination of 2 choice barrels from our store. This unique blend offers deep chocolate notes accompanied by undertones of whisky oak and vanilla. Best enjoyed sitting down ...

A beer initiative hosted by Weathered Souls Brewing. The Black is Beautiful initiative is a collaborative effort amongst the brewing community (currently over 900 participating breweries worldwide) an...

Doble Milk Stout con avena, lactosa y café “Bourbon Amarillo” de Café Tres Ciclos. De profundo color, con intensos aromas a café fresco, maltas torradas y avena, les acompaña un agradable sabor dulce...

Our imperial stout base, rested on peanut butter cups for a month.

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Choccomite combines two wonderful flavours into a deliciously decadent dessert stout. A complex mix of malts creates a luxurious body with chocolate brownie undertones. To this we add candi sugar, veg...

Rich Milk stout loaded with oatmeal, expect chocolate and subtle roasted notes with Mint Choc Chip Flavouring added post fermentation, contains lactose

Apricot brandy barrel aged imperial stout the last collaboration with TOTALLY BREWED

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Our latest local collab with The Mill Brewery in Collingwood. This is a BIG creamy stout with a heap of roast and subtle sweetness. That's backed up with a subtle blackberry character coming from a sm...

3 month Bourbon BA

Imperial Stout aged 27 months in 10-year, Templeton Rye, special reserve barrels. Then rested on 2X the normal amount of Ghana and Philippine cocoa nibs. Then raw and toasted coconut, and toasted p...

Imperial stout aged on cognac & Laphroaig barrel stave cubes.

Stout Imperial adicionada con Bourbon

A Spiced Imperial Xmas Stout Ingredienser: Vand. Bygmalt: Pilsner, Crystal T50, Chocolate, Roasted Barley. Hvedemalt. Brun sirup. Laktose. Vaniljeekstrakt. Ingefær. Kanel. Peber. Kardemomme. Humle: ...

Lagavulin 16 Barrel Aged

Brewed in collaboration between Black Cloak and Top Rope It's stout, but not as you know it. Pouring a blushing pink colour, we've combined a super-pale base beer with coffee and cacao for subtle roas...

WHISKY BARREL AGED

Light years ahead. You and me gon’ be gettin’ down with an Imperial Pandan, Coconut and Vanilla Stout with Lemongrass.

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Imperial Stout conditioned on Madagascar & Mexican Vanilla Beans & Cinnamon

HOUSE OF THE DRAGON Cinnamon & Chili Stout

The Sultan is a big boy 9% Coffee Stout Nitro carbed, nitro twist, with a creamy nitro shout Turkish Coffee infused, ready to get down Coffee crazy nitro cream baring the Sultan’s crown!

Peanut Butter, Chocolate & Banana Imperial Pastry Stout - 27,5°Blg, 10,0% alk. Piwo z #2 to uwarzony wg. specjalnej receptury imperialny stout. Tym razem dla podbicia doznań smakowych dodaliśmy masło ...

This breakfast stout was brewed over two years ago and has been maturing in barrel since. An individual barrel we selected displayed some fantastic flavours of maple syrup, honey and soft spicy oak. T...

Full bodied and roasty imperial stout with notes of tobacco, chocolate and licorice

Shutout – is a game in which one team prevents the other from scoring any points. For some goalkeepers, this is the goal, for some, a lifestyle. Make a clean sheet with a pint of our stout, be on styl...

This is an incredibly rich and flavourful Baltic porter. It pour’s like the BP oil spill; thick, sticky and black. It’s a viscous mix of flavours with chocolate truffle being the dominant one. There’s...

Barrel Aged Imperial Pastry Stout aged in a wheated bourbon conditioned with Madagascar vanilla, Korintje cinnamon, pink peppercorn berries, and cold pressed Rwanda rum barrel aged coffee.