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Blend of stouts aged in Sazerac rye barrels for 26 months & Elijah Craig 13 year barrels for 22 months then conditioned on peanuts, chocolate, peanut butter, pretzels & toasted coconut.

Cherry, Coconut and Lactose for a cherry ripe Stout

Chewy/thick/fudgy Imperial Wookiee stout with Rostov's Jamaican Blue Mountain coffee, roasted Macadamia/Hazelnut, toasted coconut and Vermont dark maple syrup

Initially brewed for the 2022 NZ Stout challenge this Imperial pastry stout has heaps of chocolate and vanilla on a sweet malt base with oats and lactose perfect for would-be Tsars...

ForEverett is an Imperial Stout brewed to celebrate our pup Everett. This Imperial Stout has been conditioned on vanilla beans, coffee and roasted peanuts before being canned for your enjoyment. We ho...

Uma Dry Hopped American Stout, onde no palato encontramos notas de chocolate negro e café, em harmonia com os lúpulos Centennial, Cascade e Mandarina Bavaria, que lhe dão notas cítricas no aroma. Uma...

Taanilinn is the Estonian for Danish Town - this is where the capital Tallinn got its name from and this is where Denmark got their national flag Dannebrog in 1219, when it fell from the sky. Põhjala ...

Treated with Coconut and Dark Chocolate

The brewers at Beer Flag are not from Scandinavia. And we, as every other foreigner coming to your icy shores, give a long sidewise glance to your tradition of salty licorice. However, after years of...

Stout impérial maturé 12 mois en barrique de Kentucky Peerles Bourbon.

Rare DOS Barrel Aged Imperial Stout, 3 years aged edition. Aged in Heaven Hill barrels.

Bourbon BA Espresso Martini BA Empress Tonkoko takes decadence to new heights. Aged in Heaven Hill barrels, it boasts layers of rich oak, molasses, and caramelised sugars, enriched with bold coffee an...

Version añejada 6 meses en barrica de Jack Daniels de nuestra Imperial Stout con licor café galego

Our all time favourite imperial x-mas milk stout; Jule Mælk is back in a 2018 edition, matured with tequila oak chips.

С добавлением сиропа ваниль/пекан.

Brouwerij Kees viert de negende verjaardag! Wij denken dat het tijd is voor een keiharde Imperial stout. Sterk, stoer en recht voor z’n raap, net als Kees zelf! De negende editie van de Anniversary v...

We love a good vanilla latte at Moffat Beach. We also love a good beer. I think you know where this is going. Brewed with organic vanilla beans, Tim Adams coffee, and a big whack of lactose, this Stou...

L’altérité est un concept d’origine philosophique signifiant le « caractère de ce qui est autre » et « la reconnaissance de l’autre dans sa différence », la différence étant ethnique, sociale, culture...

Imperial stout with Cinnamon, Maple and Lactose

A creamy, easy drinking stout. Full bodied with notes of cacao, coffee, chocolate, and dark fruit. All of which are a decadent product of the cacao paste, plethora of roasted malts, and Slovenian hop...

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For a while we wanted to play with Amburana wood, a Brazilian wood that gives flavors of warming spices such as clove, allspice, and cinnamon. For Amburana-o-rama, we brewed a semi sweet base stout an...

Full body gingerbread spiced stout. Wanna taste my gingerbread?

Bourbon Barrel Aged Imperial Stout com Macadâmia e Coco

Imperial Stout Amandes, Noisettes et fèves de Cacao

Imperial Sweet Stout avec lactose, guimauve, noix de Grenoble, noix de coco, vanille de Madagascar & vanille du Mexique

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A collaboration between Elysian & Weird Beard Brew Co. Tart and chocolately, with a touch of rye. When Dick was in the UK brewing Night Owl, he met(go figure) some English brewers. One of them was Bry...

Aroma: Bold bourbon whiskey aroma with a hint of coffee and subtle vanilla undertones. Taste: Pours jet black with a light coffee head. Smooth chocolate and roasted coffee flavours leans in to a subt...